Why Irish Oatmeal Tastes So Much Better

This Irish oatmeal recipe gets its flavor from the pot, not the toppings.
Recipe 👉 https://www.biggerbolderbaking.com/irish-oats-recipe/

Creamy Irish Oats (Steel Cut Oats) 🥣
Ingredients
2 cups (16 fl oz/480 ml) whole milk
2 cups (16 fl oz/480 ml) water
1 cup (6 oz/170 g) Irish steel-cut oats
A pinch of salt (1/16 of a teaspoon)

To serve
Cream
Brown sugar

Irish Oatmeal Chapters
0:00 Intro: The Breakfast I Grew Up On in Ireland
0:19 What Makes Irish Oatmeal Different (Steel Cut Oats)
1:01 Oats in Ireland: Older Than the Potato
1:16 Step 1: Half Milk, Half Water in a Heavy-Bottom Pan
2:12 Why the Lid Matters (and the Overnight Slow Cooker Trick)
2:56 Step 2: Low and Slow for 45–55 Minutes
3:34 Your Irish Oatmeal Questions Answered
4:29 The Creamy, No-Lump Finish
5:12 How to Serve It: Cream, Honey & Blueberries

ABOUT GEMMA & BIGGER BOLDER BAKING
Hi Bold Bakers! I'm Gemma Stafford, a professional chef originally from Ireland, best-selling cookbook author, and creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere through trusted recipes, baking techniques, and practical kitchen knowledge. Whether you've found me on YouTube, Instagram, Facebook, TikTok, Netflix, or Food Network, my team and I are here to be your trusted authority for everything baking.

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#IrishOatmeal #SteelCutOats #BiggerBolderBaking