"MARLENKA" – a magical dessert from the Czech Republic! A delicate honey cake with a delicious ice cream filling.
Mar 10, 2026 ODESSA
The world-famous, delicate Czech honey cake, MARLENKA, is familiar to many. I suggest you try it as a delicate pastry with a cream that tastes like ice cream. It's super quick and delicious! The classic cake recipe is kept secret; the packaging states that the preparation method is based on an Armenian family recipe. I'm sharing a traditional Czech version.
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RECIPE
Makes 11-12 pieces.
Dough
3 eggs
110 g sugar
110 g honey
1/3 tsp salt
1 tsp baking soda
100 g butter
270 g flour
Bake at 180°C for 10-15 minutes until intensely golden and amber.
Cream
130 g condensed milk
200 g 20-25% sour cream
250 ml 33% cream
Bon appétit! *******************************************************
RECIPE
Makes 11-12 cookies
Dough
3 eggs
110 g sugar
110 g honey
1/3 tsp salt
1 tsp baking soda
100 g butter
270 g flour
Bake at 180°C for 10-15 minutes, until intensely golden and amber.
Cream
130 g condensed milk
200 g 20-25% sour cream
250 ml 33% cream
Bon appétit!
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