An Egyptian chef shows how to prepare the tastiest kebab! My husband loves it!

An Egyptian chef shows how to prepare the tastiest kebab! My husband loves it!
Recipe:
500 g chicken breast fillet.
Place in a bowl.
Salt.
Black pepper.
Dried garlic.
Meat spice mix.
Paprika.
2 tablespoons olive oil.
Mix well.
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Let marinate for 30 minutes.
2 carrots.
Cut as shown in the video.
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Place in a baking dish.
4 potatoes.
Cut as shown in the video.
Add the potatoes.
200 g mushrooms.
Quarter them.
Add to the vegetables.
Salt.
Dried garlic.
Black pepper.
Paprika.
Olive oil for frying.
Mix well.
Shape the marinated meat into skewers. Place on the vegetable baking dish. Bake for 25 minutes at 180 °C (fan 175 °C).
Salad:
Mixed salad.
1 fresh cucumber.
Dice.
Add.
2 bell peppers.
Dice.
Add.
2 tomatoes.
Dice.
Add.
Add olives.
1 red onion.
Slice into half rings.
Add the onion.
3 garlic cloves.
Chop finely.
Add the garlic.
1 bunch of parsley.
Chop finely.
Add.
Salt.
Black pepper.
Olive oil.
Mix well.
100 g feta cheese.
Dice.
Top the salad with it. The vegetable skewers are ready!
Enjoy your meal!