I Turn 2 Eggplants Into This Cheesy Weeknight Bake

This cheesy eggplant bake turns 2 eggplants and a few simple ingredients into an easy, comforting dinner with a golden layer of melted cheese. 🍆🧀

Tender eggplant, juicy tomatoes, red bell pepper, garlic and Italian herbs come together in one incredibly flavorful vegetable bake. It’s simple enough for a weeknight dinner but delicious enough to serve to guests.

Quick question: do you prefer eggplant baked or fried? Tell me in the comments!

INGREDIENTS:

• 2 eggplants
• 1 onion
• 1 red bell pepper
• 1 tomato
• 3 garlic cloves
• 1 tablespoon salt for soaking
• 1 liter / 4 1/4 cups water
• 2 tablespoons vegetable oil
• 100 g / 3.5 oz cheese, grated
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 2 tablespoons tomato paste
• Fresh parsley

Bake at 180°C / 350°F for approximately 8 minutes, until the cheese is melted and golden.

Would you serve this cheesy eggplant bake as a main dish or a side dish? I’d love to read your answer!

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#EggplantRecipe #EasyDinner #VegetarianRecipe