A fish recipe even those who dislike it will eat! Turkish chef has a trick!
May 10, 2026 МЮНХЕН
A fish recipe even those who don’t like fish will enjoy! A Turkish chef’s secret!
Recipe:
Hake fillet – 350 grams.
You can also use cod, pollock, or other similar fish.
Pat the fish dry with a paper towel.
Cut into small pieces.
Remove all bones.
Place in a blender.
Juice of half a lemon.
Grind into a mince.
Transfer to a bowl.
Onion – 1.
Finely chop.
Bunch of parsley.
Finely chop.
Flour – 250 grams.
Water – 270 ml.
Add water gradually.
You want to make a thick batter.
Add the minced fish to the batter.
Mix well.
Add the onion.
Add the parsley.
Salt.
Black pepper.
Dry garlic.
Mix thoroughly.
Baking soda – 1 teaspoon.
Apple cider vinegar – 1 teaspoon.
Mix well.
Let the mixture rest for 30 minutes.
Sauce:
Water – 250 ml
Chili pepper to taste
Ketchup – 2 tablespoons
Garlic – 2 cloves
Finely grated
Ground ginger – 1/2 teaspoon
Salt – 1/2 teaspoon
Honey – 1 teaspoon
Lemon juice – 1 teaspoon
Mix well.
Simmer for 10 minutes.
Cornstarch – 1 tablespoon
Water – 2 tablespoons
Mix together.
After 10 minutes, add this mixture to the sauce, stirring constantly.
Simmer for 2 minutes until thickened.
The sauce is ready.
Pour frying oil into a pan.
Heat the oil. When lots of bubbles form around a wooden skewer, the oil is hot enough.
Drop 1 tablespoon of batter into the hot oil.
Fry over medium heat until golden brown.
Repeat with the remaining batter.
Place the finished balls on paper towels to drain excess oil.
Serve with the sauce!
It’s delicious!
Bon appétit!
1 zucchini.
Cut into rings.
Place in a baking dish.
Olive oil for frying.
Salt.
3 hake fillets.
Olive oil.
Salt.
Lemon juice.
Black pepper.
Paprika.
Asparagus.
Cherry tomatoes.
Olive oil.
Salt.
Bake for 20 minutes at 180°C or 350°F.
The fish is ready.
Drizzle with butter.
Parsley.
Bon appétit!
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Drops of Earth
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