Butter Garlic Chicken Recipe | Restaurant Style Butter Garlic Chicken | Easy Chicken Recipe

If you want hotel-quality taste even at home Be sure to watch this video until the end. This is prepared using very few ingredients. Its creamy buttery and garlic flavor will be loved by everyone. Try it once, you'll be forced to make it again. Alright, let's begin. First, we'll take the chicken. We had taken chicken, 500 grams, and cut it into cubes like this. Favorite lesson's pace. Use finely ground black pepper. Add salt to taste. We have taken salt—about a quarter teaspoon. Now let's mix these ingredients well. Add the tarka masala thoroughly. It belongs to her milli cotons. If you don't have a compactor, then you You can also take jaggery instead of this now. We'll also wipe off the sticky residue; just need to apply the protective coating. Yeah, we'll just coat it thoroughly. They are crying upon seeing the cup. 15-20 minutes later So that it gets marinated well It has been 15 to 20 minutes. In this way, we have made Sudha light. If you're not having time So you can fry it immediately as well Then let's go first thickening We will not tell you anything from the treasure of Haras, nor will we reveal your secret. It will go high. No, we cannot do this ourselves; it is beyond our power. You now take it out. So we'll remove all the chicken. We also took a batch of Thara to fry. It takes one batch to fry, and 5-6 minutes. When making butter chicken, take a little extra butter. The butter will melt well, then we'll mix in the dough with ten sprigs of basil. We need to chop the leek finely. Now we'll fry it, but not too much—just until the edges become nicely golden. That's all we need to fry it. Now, we add the finely chopped green chili. We took 2-3 green chilies because they don't remain too spicy. The spicy flavor comes from lemon and black pepper. We'll fry this for 20 to 25 seconds; we don't need to fry it for too long. Now, add 2 tablespoons of refined sugar. Don't forget the rock salt either for 2-3 minutes We'll sear this on the flame, keeping it going constantly, otherwise the dough will become soggy. When the sugar is well roasted and begins to emit a good aroma The butter and oil have separated. Now we add sugar to it. One teaspoon of crushed red chili We'll chop a little bit finely, scattered coriander And on high flame, we will sauté it. For 2-3 minutes We'll cook this until it's so tender So, you see, a very good coating has been applied here. The sauce has thoroughly coated it. We will cook this so well So that it dries up completely in a moment So it's ready now Now we'll just surf through it. Then cook it, call it this recipe, make it like this. Vali gets ready with one. The jaw was very well prepared. The wall is very thick. The Punjab region had been completely reduced. Say this recipe aloud. How did you like our recipe? Be sure to let us know in the comment box. Like and share the video if you like it. If you're new to the channel, don't forget to subscribe Well then, I'll see you next time with another fun recipe. Until then, Allah Hafiz Thank you so much for watching until the end of the video.