This Turkish Kebab Restaurant Cooks EVERYTHING! Doner, Adana, Wings & Lamb Chops
9 Video Views·Jul 22, 2026
AI GeneratedMay contain errors
Video Summary
AI GeneratedThis transcript captures the chaotic and fast-paced environment of a food service operation, likely at \"Gülistan Sofrası.\" The dialogue focuses on managing large orders, coordinating deliveries to various locations (kiosks), and handling customer interactions during a busy shift.
Alright, why are you biting me?
He bit it for tea.
Well, where is it?
The surface is mine, the rest is yours.
There are 25 to 30 chickens.
We'll pull them one by one.
What are you researching?
Conflict.
Our personality is free of charge.
Please wait for our valued customers at the entrance to England.
Alright, why are you biting me?
Original
Right away.
You have your original money.
Our recommendation is 150 kilograms.
We have a reservation at 12:00 PM tonight.
We have an order for 1,200 people.
You'll divide by 3, okay?
They're waiting for me below.
Good luck with your endeavors.
Look at the beauty.
Well done.
Yes.
I got 250-250.
Here 5-100.
Let's make it 120 lira.
Be blessed by Allah.
Well, I mean...
When we are at our summer houses...
Taser.
The same pavilions again.
OK.
Is it done?
Done.
Buyrun.
If you love your God, O Allah.
Give me something slow.
Please pay attention.
I'm also exchanging it.
Please.
So what?
Which channel should we switch to, bro?
Send me to the neighborhood.
Mr. Mehmet
Disperse the pavilions.
Distribute it randomly.
Thank you so much to Gülistan Sofrası for everything.
We are waiting for everyone.
There.
Run, go!