No-Knead Butter Bread – Soft Inside, Golden & Fluffy

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@FastEasyDelicious1

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Welcome to the “Fast Easy Delicious” virtual family ❤️
Experience the joy of baking No-Knead Butter Bread with this incredibly simple method. If you’ve been looking for an easy bread recipe that results in a soft inside, golden crust, and fluffy texture without any heavy lifting or kneading, this homemade artisan loaf is exactly what you need. It’s designed for anyone who wants bakery-style results right in their own kitchen.

This recipe uses a high-hydration dough (78%) and a gentle stretch and fold technique to create a light and airy crumb naturally. By allowing the dough a slow overnight rise, we enhance the natural flavors and make this homemade bread much easier to digest and incredibly fragrant.

📋 INGREDIENTS (US Cup = 240 ml)

All-purpose flour: 450g (≈ 15.9 oz / ≈ 3 3/4 US cups)

Instant dry yeast: 6g (≈ 2 tsp)

Water: 350ml (≈ 14.8 fl oz / ≈ 1 1/2 US cups)

Salt: 7g (≈ 1 1/4 tsp)

Unsalted butter: 30g (≈ 2 tbsp) - softened

Extra: Milk and butter for that perfect golden finish.

⏲️ STEP-BY-STEP INSTRUCTIONS

Mix: Combine flour, yeast, and water. No kneading required.

First Rest: 30–40 minutes covered.

The Fold: 10–12 folds with wet hands to strengthen the dough.

Slow Rise: 10–12 hours in the refrigerator (The secret to that artisan texture).

Shape: Roll out to 1cm, spread butter, and roll into a log.

Final Proof: 40 minutes in a 20x11x11 cm loaf pan.

Baking: 200°C (392°F) for 25 mins with steam support.

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