No-Knead Buttery Sweet Bread (Cloud-Soft) | Perfect Holiday Recipe

#bread, #baking, #recipe
@FastEasyDelicious1

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Welcome to the “Fast Easy Delicious” virtual family ❤️
This is not just a recipe; it’s a game-changer! Imagine a sweet, fluffy, and aromatic bread that requires NO KNEADING and tastes even better than what you’d find at a high-end bakery.

A family friend recently told me, “If you try to sell this, you won’t be able to keep up with the demand!” And they were right. This cloud-soft sweet roll, filled with crunchy walnuts and sweet raisins, is so light and airy that it practically melts in your mouth. Whether you’re serving it for the holidays, New Year’s, or just with your morning coffee, this will become your most-requested recipe.

The secret? Using all-purpose flour with the right protein balance (9%) and a gentle "massaging" technique instead of heavy kneading. It’s so easy that everyone says, “Why didn’t I know this earlier?”

📋 Ingredients:

Warm Milk: 235 ml / 8 fl oz (A little less than 1 cup)

Sugar: 20 g / 0.7 oz (1.5 tbsp)

Dry Yeast: 7 g / 0.25 oz (1 tbsp)

Cooking Oil: 85 ml / 2.9 fl oz (⅓ cup + 1 tsp)

Egg: 1 large

All-Purpose Flour (9% Protein): 450 g / 15.9 oz (3¾ cups)

Salt: 6 g / 0.21 oz (1 tsp)

Filling: Butter, Brown Sugar, Chopped Walnuts, Raisins

Optional: 1–2 g Vanilla (to ensure zero egg aroma)

💡 Pro Tips:

The Texture: The dough should be soft and slightly sticky. Because we use all-purpose flour, it cannot handle extra liquid. After rising, it won’t stick to your hands.

No Kneading: Just bring the dough together as if you’re gently massaging it.

The Shine: Brush with milk before baking and butter immediately after taking it out of the oven for that beautiful bakery shine.

How would you rate this recipe from 1 to 10? Let me know in the comments! 👇 Don’t forget to LIKE and SUBSCRIBE for more! 🥐✨