The Easiest Butter Bread: No Kneading! Tastier than store-bought

#bread, #baking, #recipe
@FastEasyDelicious1

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The Easiest Butter Bread: No Kneading! Tastier than store-bought.

Stop buying bread from the market! Today, I’m showing you the easiest way to make incredibly soft, crispy-crust butter bread at home with absolutely NO KNEADING. If you can mix flour and water, you can bake this professional-quality loaf.

This recipe is perfect for beginners and busy families. With a 78% hydration level and a touch of butter, the texture is super fluffy inside while the outside stays perfectly crispy. Plus, I share a special "whisk trick" that gives you the effect of sifted flour without the extra work!

Why you will love this recipe:

No Kneading: No heavy physical effort is required.

Simple Shaping: Just a quick roll and it's ready for the pan.

Simple Ingredients: Uses basic pantry staples.

Freshness: Much tastier and healthier than any store-bought bread.

🥖 Ingredients / Malzemeler:
Bread Flour (Un): 500 g / 17.6 oz / ≈ 4 cups

Instant Dry Yeast (Maya): 6 g / 2 tsp

Cold Water (Soğuk Su): 390 ml / 1.6 cups

Salt (Tuz): 7 g / 1 ¼ tsp

Unsalted Butter (Tereyağı): 30 g / 2 tbsp (for dough) + 1 tbsp (for shaping)

🕒 Instructions / Talimatlar:
Mix: Combine flour and yeast with a whisk. Add water and salt. Mix until no dry flour is left.

Butter: Spread 30g of butter over the dough.

First Rise: Cover and rest until doubled in volume (approx. 2 hours).

Shape: Gently scrape the dough out. Stretch, spread 1 tbsp butter, and roll as shown.

Second Rise: Place in a 20x11x11 cm pan. Rest for 30–40 minutes.

Bake: 210°C (410°F) for 30 minutes with a bowl of boiling water for steam.

Happy Valentine’s Day! There is nothing like the smell of fresh butter bread.

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