This Gooey Snickers Brownie is Better Than the Candy Bar! 🍫

These homemade Snickers brownies combine rich chocolate, creamy caramel, and crunchy roasted peanuts in one ultimate dessert! The base is a soft, extra moist flourless brownie made with ground peanuts, inspired by the classic Italian Torta Caprese.
Topped with a buttery caramel layer, plenty of peanuts, a smooth chocolate ganache, and actual Snickers bar pieces, every bite delivers the perfect balance of textures. Since the base uses no flour, this easy brownie recipe is a fun twist on a classic treat that feels high-end yet simple to prepare at home.

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Timestamps
0:00 - Intro
0:14 - Making the Flourless Brownie
2:15 - Baking tips
2:43 - Preparing the Caramel Filling
4:26 - Making the Chocolate Ganache
4:53 - Decorating the brownies
5:39 - Chilling and Cutting
5:51 - Final Result

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Ingredients

For the Brownie:
1 cup (160g) Semi-sweet chocolate, about 50–60% cocoa
1/2 cup (113g) Unsalted butter
3 large eggs, at room temperature
1/2 cup (100g) Granulated sugar
1 tsp (5g) Vanilla extract
3/4 cup (100g) Finely ground roasted peanuts
1 Tbsp (11g) Cocoa powder
A pinch of salt

For the Caramel:
1/4 cup (50g) Granulated sugar
1/3 cup (75g) Unsalted butter, at room temperature
1 cup (300g) Sweetened condensed milk, slightly warmed
1/4 tsp Salt
1 cup (130g) Roasted peanuts

For the Chocolate Ganache:
2/3 cup (105g) Semi-sweet chocolate, about 50–60% cocoa
1/3 cup (80g) Heavy cream

For Decoration:
Snickers bars, cut into small pieces

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