CIABATTA bread: 3 glasses❗Italian bread❗Liquid dough, quick and easy.

Jan 26, 2026
CIABATTA bread: 3 glasses❗Italian bread❗Liquid dough, quick and easy.
Delicious homemade bread. Italian bread. Everyday bread. Bread baking. New bread recipe. Simple ingredients. New easy method. This is a true masterpiece. Grandma's delicious bread. It's quick. Incredibly easy. Brilliant recipe. No kneading. Minimal yeast. Minimal effort. Bake this bread for your family! Cook with love! Cook with joy!

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Recipe and ingredients:

250 ml warm water.
2 teaspoons sugar.
2 teaspoons active dry yeast.
Add about 4-5 tablespoons all-purpose flour.
Total amount of all-purpose flour: 3 cups (900 g).
Add 2 more cups warm water (500 ml).
1 teaspoon salt.
Bake for 15 minutes at 230 °C (450 °F).
Bake at 180°C until golden brown.



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