4 Ingredients! No Kneading! Crispy Bread in 90 Minutes (Bakery Quality!)

Jan 4, 2026
@FastEasyDelicious1

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Welcome to the “Fast Easy Delicious” virtual family ❤️

Bake a bakery-quality, crispy-crust bread at home with only 4 ingredients—ready in about 90 minutes. This is a practical, dependable recipe for days when you want real homemade bread without kneading, folding, or an overnight rest.

Why this bread?

Fast and predictable: minimal steps, consistent results

No kneading: mix, rest, shape, bake

Crispy outside, soft inside: steam in the oven helps develop a thin, crackly crust

Perfect for last-minute meals: ideal for soups, salads, breakfast, or a simple dinner

Ingredients (US units):

Water: 445 ml / 15.05 fl oz / 1.85 cups

Dry yeast: 9 g / 1 tbsp (stir in water until dissolved)

Bread flour (12% protein): 600 g / 21 oz / 5 cups

Salt: 8 g / 1⅓ tsp

Method (overview):

Dissolve yeast in water.

Add flour and salt, then mix until no dry flour remains.

Cover and rest at room temperature until doubled.

Gently shape, rest again, score, and bake.

For steam, place a bowl of boiling water on the bottom of the oven.

Baking:

210°C / 410°F for 25–30 minutes (preheated)

Tip: Do not leave dry flour while mixing—if you see any, lightly wet it and mix again.

Thank you for watching. See you in the next recipe.
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