巧克力阿华田爆浆蛋糕Chocolate Ovaltine Lava Cake Recipe

6 inch cocoa chiffon cake:
50g low-gluten flour ／cake flour
10g cocoa powder
30g oil
60g milk
3 egg yolks
3 egg whites
5g lemon juice
50g sugar

140C/275F bake about 50 minutes

Chocolate Ovaltine Sauce:
60g chocolate
30～40 g Ovaltine powder
85g whipped cream / fresh cream
Pour the heated whipped cream into the chocolate ovata and mix well
After refrigerating, divide into 2 portions, add 12g milk to half and mix well.
Add 200g whipped cream/fresh cream to the other half and beat until thick and soft.


巧克力阿华田爆浆蛋糕
6寸可可戚风蛋糕：
50g 低筋面粉
10g 可可粉
30g 油
60g 奶
3个 蛋黄
3个 蛋白
5g 柠檬汁
50g 糖

140C/275F 烤50分钟左右

巧克力阿华田酱：
60g 巧克力
30～40 g 阿华田粉
85g 淡奶油／鲜奶油
把加热即将滚起的淡奶油冲入到巧克力阿华田里拌匀
冷藏凝固后分成2份，一半加入12g 牛奶拌匀。
另一半加入200g 淡奶油／鲜奶油 打发稠软。