I'LL TAKE THE POTATOES! I don't make pies anymore! A Turkish chef taught me how! It's instantly captivating! EVERYONE IS DELI

I'M TAKE 3 POTATOES! OH, SO DELICIOUS! FEW PEOPLE KNOW THIS SECRET! I'VE TAUGHT ALL MY FRIENDS! EVERYONE IS DELIGHTED.

I'M TAKE 3 POTATOES! I don't make pies anymore! A Turkish chef taught me this! It's instantly captivating!

RECIPE
BOILED POTATOES 4 PCS (400 G)
POTATO BROWNING 200 ML
SUGARS 1 TBS
YEAST 25 G (LIVE YEAST 12 G)
SALT 1 TSEP
EGG 1 PC
FLOUR 550-600 G
VEGETABLE OIL 20 ML

FILLING
GREEN ONIONS 1 BUNCH
BOILED EGGS 4 PCS
BUTTER 40 G
SALT, BLACK PEPPER TO TASTE

FRY OVER MEDIUM HEAT

BON APPETIT, MY DEARS! 🥰🤗💖💖💖
Learn to make delicious potatoes flatbreads, inspired by a Turkish chef! This recipe uses boiled potatoes and their water for a unique dough. The filling features chopped green onions and boiled eggs.
Summary