Grandma’s Lemon Cake with One Egg in 5 Minutes! Melts in your mouth! Simple and delicious!

1 egg
Pinch of salt
1/2 cup sugar (100 g)
Dash of vanilla
1/3 cup oil (80 ml)
3/4 cup yogurt (180 ml)
Zest of 1 lemon
Juice of 1 lemon
2 cups flour (250 g)
1 tablespoon baking powder (15 g)
1/4 cup milk (60 ml)

Baking pan 25 x 13 cm
Bake at 180°C for about 30-35 minutes.

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