I get asked to bake these eclairs every day! Dessert in 15 minutes!

Jan 3, 2026
Today I'm sharing a simple and delicious choux pastry recipe with you that absolutely anyone can bake. This homemade dessert is perfect for anyone who enjoys baking and is looking for a simple recipe. Watch me prepare this delicious dessert – it's a simple buttercream eclair recipe that you absolutely must try!

Hello, my dears!
I get asked every day how to make these éclairs!

Milk (70 ml/2.36 fl oz).
Butter (40 g/1.4 oz).
Sugar (6 g/1/2 teaspoon) and a pinch of salt.
Flour (50 g/1.75 oz).

2 eggs.
Flour (35 g / 1.22 oz), powdered sugar (25 g / 0.88 oz).
Butter (40 g/1.4 oz).

For the perfect cream:
3 egg yolks.
Sugar (120 g/4.2 oz).
Cornstarch (35 g/3 level tablespoons).
Milk (420 ml/1 + 3/4 cups).
Soft butter (180 g/6.3 oz).

Friends, thank you so much for watching! If you enjoyed the video, please give it a like – that's the best reward for my effort. Subscribe to the channel so you don't miss any new videos! Have fun! See you in the next video and take care!

@BestFoodHere #BestFoodHere
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