Super Easy Savoury Olive Veg Chicken Rice in Minutes 电饭锅榄菜鸡饭 Chinese Teochew One-Pot Meal Recipe

Rice Cooker Preserved Olive Vegetables Chicken Rice is a fragrant, homely one-pot meal that’s effortless to make and full of comforting flavour. Tender chicken pieces are cooked together with preserved olive vegetables and jasmine rice, allowing all the savoury goodness to infuse as it steams. Preserved olive vegetables (榄菜) are a Teochew-style condiment made from finely chopped mustard greens preserved with black olive and oil, giving the dish a deep umami richness, gentle sweetness, and a touch of saltiness that perfectly complements the chicken and rice. Best of all, everything is cooked in a single rice cooker, making it simple, fuss-free, and absolutely delicious. Give this recipe a try and enjoy a quick, flavourful meal with minimal clean-up. Happy cooking!

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See the ingredient list below for your easy reference. We hope you can recreate this yummy recipe in the comfort of your home.

Serves 3-4

Ingredients

For the Marinated Chicken
200g (7.05 oz) boneless skinless chicken leg, cut into bite-sized pieces
½ tsp salt
A few dashes of white pepper

Other Ingredients
3 cups raw jasmine rice or 390g (13.76 oz), washed and drained
80g (2.82 oz) or 3 tbsps preserved olive vegetables
200g (7.05 oz) carrots, diced
1½ tbsps oyster sauce
1½ tbsps fish sauce
A few dashes of white pepper
Slightly less than 3 cups water or 390ml (13.72 fl oz) water

Note: Use a designated rice cup to measure the jasmine rice and water if following the 'cup' measurements.