❗️This rice with chicken recipe is so delicious! I make it over and over again!

In this quiet corner of the kitchen, we take things slow — just how good food is meant to be.
Today’s dish brings tenderness, warmth, and familiar flavors to your table. No rush, no pressure — only a gentle pot and a little time.

Whether you’re cooking for yourself or for someone you love, may this meal bring comfort.

Ingredients:

Main:
Chicken fillets – 2 (400 g / 14 oz)
Paprika – 1 tsp (2 g)
Broth – 350 ml (1 ½ cups)
Rice – 1 cup (200 g / 7 oz)
Onion – 1 (100 g / 3.5 oz)
Carrot – 1 (100 g / 3.5 oz)
Garlic – 2 cloves
Zucchini – ½ (100 g / 3.5 oz)
Bell pepper – 1 (120 g / 4.2 oz)
Salt – to taste
Black pepper – to taste
Butter – 20 g (2 tsp)
Parsley – small bunch

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