Toasted Seed Bread and Whole Spelt - Healthy

These breads, made with healthy flours and seeds, are a true treasure of my bread-making activities. It's very rewarding because of the aroma, texture and theThe delicacy of its crumb is an extra-sensory experience that I invite you to enjoy at home. Sliced bread with toasted seeds and whole spelt. Perfect to enjoy at any time! ➡️➡️If you like it,Liked this recipe, subscribe to this channel, here: frabisaisabellacocinadefrabisa ✅ Visit my Amazon store: 👉🏻https://www.amazon.es/shop/lacocinade...✅ Visit my website:👉🏻https://lacocinadefrabisa.lavozdegali...✅Follow me on FACEBOOK: 👉🏻 lacocinadefrabisa ✅Follow me on INSTAGRAM: 👉🏻 lacocinadefrabisa350 g of whole spelt flour, 50 g of rye flour, with active sourdough: 150 g of active sourdough plus 5 g of fresh bread yeast or 2 g of dry yeasLook at FRABICONSEJO to do it without sourdough. WITHOUT SOURDOUGHolive oil 12 g salAsk me ([email protected]), I will answer as soon as possible. 🌿 Thank you very much for your support of my cooking! 🙏 ➡️➡️➡️➡️➡️👉🏻👉🏻✅ Get my books, ❤️"COOKING AT HOME"❤️ and the second one"EMpanadas, Bizcochos and Rich Sweets" ❤️ by EDICIONES HÉRCULES at https://www.herculesediciones.com/ (FREE SHIPPING IN THE PENINSULA) or in any bookstore in Spain, or on AMAZON🙏