30-Min General Tso’s Chicken Recipe—BETTER Than Takeout!

I love making quick and easy recipes—like this 30-Minute General Tso’s Chicken. Crispy, sweet, tangy, spicy, and way better than takeout! Stick around and see how I get the chicken super crispy every time!

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Serves: 2 to 4
Prep time: 20 minutes
Cook time: 10 minutes

For the chicken:
1¾ pounds chicken thighs, cut into 1-inch pieces
Pinch of salt
Pinch of white pepper
1 tablespoon rice wine, or replace it with dry sherry
4 cups cooking oil, for frying

For the batter:
1½ cups cornstarch
½ teaspoon baking soda
½ teaspoon baking powder
1 large egg
1 tablespoon cooking oil
¾ cup water

For the sauce:
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1 tablespoon ketchup
2 tablespoons brown sugar
2 tablespoons chili oil
1 cup water or chicken stock, or replace it with water
1 tablespoon cornstarch
3 tablespoons water

For stir-frying:
1 tablespoon cooking oil
2 stalks scallions （white parts）
2 garlic cloves, minced
10 dried red chilies, whole

Timestamps:
00:00 Introduction to the General Tso's chicken recipe
00:13 Cut scallions, garlic, and chicken
00:24 Season the chicken
00:37 Make the batter
01:04 Make the General Tso's sauce
01:24 Fry the chicken
01:59 Stir-fry the General Tso's chicken
02:24 Serve the General Tso's chicken

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