Favorite Recipe: Stuffed Chicken - Cold or Ho

The chicken has a much more modest white meat than other traditionally esteemed cuts, but if we bake it carefully following a series of steps and details, we will achieve a delicious result.Juicy, tender, and flavorful meat with a crispy, caramelized skin that we will love. How excited I am about recipes we can bake, which feed an entire regiment and are very impressive.I've decided to prepare this "Boneless Stuffed Chicken in the Style of Cold Cuts, Hot or Cold" which comes with a guarantee of success. Perfect to serve as a main course at any time.Celebration, whether dinner or lunch, or even as a Christmas recipe. To prepare it, you need to buy a fully boned chicken, including the legs and wings, so that it can be stuffed.Fill in the type "cold cuts". When it is boned, cutting it becomes much easier, since without bones we will not encounter any obstacles when passing the knife. Although it can be preparedOn the same day, the stuffed chicken improves in texture if allowed to rest, and if left overnight, everything will settle better. Preparing it the day before is a great idea and an advantage for those in charge.Kitchen.✅ Visit My Store On Amazon: 👉🏻https://www.amazon.es/shop/lacocinade...✅ Visit my website with hundreds of recipes: 👉🏻https://lacocinadefrabisa.lavozxEB...✅ Follow me on FACEBOOK: 👉🏻Follow me on INSTAGRAM: 👉🏻 [email protected].🙏 If you have any questions about the recipe, don't hesitate to ask me, I will answer you as soon as possible.🍀Before deboning 180 g ground meat, half beef, half por1 handful of soaked raisins in brandy or water, 10 g of pine nuts, chicken marinade sauce (mix minced garlic and parsley with oregano, salt, black pepper, and a pinch of chili), salt and black pepperNutmeg,_alias extra virgin olive oil, brandy to baste the chicken while baking. ➡️➡️➡️➡️➡️👉 AVAIL MY BOOKS, ❤️"COOKING AT HOME"❤️ AND THE SECOND "PASTRIES, CAKES AND DELICIOUS DESSERTS"❤️ from EDICIONES HÉRCULES or any bookstore in Spain, or on AMAZON.🙏 Thank you very much for your support of my cooking!🙏