Gourmet Empanadillas: The perfect meeting of chicken, leeks, and mushrooms

If you're looking for a delicious, quick, and hassle-free recipe, these chicken, leek, and mushroom pastries are exactly what you need. Forget making the dough from scratch: use tortillasLists for use, the process becomes much more efficient without sacrificing flavor or texture. The creamy filling, with the sweetness of leek, the juiciness of chicken, and the tenderness of mushrooms, isBecome the star of these small golden and crispy delights. They are perfect for an appetizer, a light dinner, or even to surprise friends and family.✅Visit MYSHOP ON AMAZON: 👉🏻https://www.amazon.es/shop/lacocinade...✅ Visit my website with hundreds of recipes: 👉🏻https://lacocinadefrabisa.lavozdegali...✅ Follow me on FACEBOOK: 👉🏻 lacocinadefrabisa✅ Follow me on INSTAGRAM: 👉🏻 lacocinadefrabisaIf you have any questions about the recipe, don't hesitate to ask me, I will answer you as soon as possible. 🍀 INGREDIENTS - 24 empanadillas1 large onion, 1 medium onion, 200 g mushrooms, 1 small tomato, extra virgin olive oil, salt, black pepper, oregano, ground chili, granulated garlic24 turnover pastries 1 egg to brush the pastriesHércules or any bookstore in Spain, or on Amazon. 🙏 Thank you very much for your support of my kitchen! 🙏