New apple pie recipe! More apples than dough! Super creamy apple pie in 15 minutes!

Sep 17, 2025
New Apple Pie Recipe! More apples than dough! Super creamy apple pie in 15 minutes! Quick recipe. This is the tastiest cake I have ever eaten. I have never had such a delicious and juicy cake. You will bake this cake every day. This is an incredibly delicious cake recipe. Your family will love this cake. This is the tastiest and easiest cake for any occasion. A simple cake with simple ingredients. Follow everything as shown in the video recipe, and you will be successful.

Recipe and Ingredients:
1 Recipe:
For the dough:
4 eggs
120g (0.6 cups) sugar
A pinch of salt
150g (1 cup) flour
1 tsp baking powder
30g (2 tbsp) vegetable oil
50ml (1/5 cup) boiling water
Baking pan 18x28cm
Bake for 20 minutes in a preheated oven at 180℃ (356℉)

For the caramel:
200g (1 cup) sugar
70ml (5 tbsp) water
160g (0.8 cups) cream 33% fat
60g (3 tbsp) butter

For the caramelized apples:
5 apples
50g (1/4 cup) sugar
Juice of 1 lemon

For the cream:
400g (2 cups) cream 33% fat
600g (2.6 cups) cream cheese
60g (4 tbsp) sugar
16g (1 tbsp) vanilla sugar
Let sit in the refrigerator for 4 hours

2 Recipe:
For the dough:
5 eggs
A pinch of salt
150g (3/4 cup) sugar
50g (4 tbsp) vegetable oil
160g (1 cup) flour
1 tsp baking powder
50ml (1/5 cup) boiling water
Cover baking pan 18x28cm with parchment paper
Bake at 180℃ (356℉) in a preheated oven for about 30 minutes

For the caramel:
200g (1 cup) sugar
70ml (5 tbsp) water
160g (0.8 cups) cream 33% fat
60g (3 tbsp) butter

For the caramelized apples:
5 apples
Juice of 1 lemon
50g (1/4 cup) sugar
1/2 tsp cinnamon
10g (1 tbsp) cornstarch
30g (1.5 tbsp) butter

For the cream:
400g (2 cups) cream 33% fat
60g (4 tbsp) sugar
16g (1 tbsp) vanilla sugar
600g (2.6 cups) cream cheese
Let sit in the refrigerator for 4 hours.

3 Recipe:
For the dough:
5 eggs
150g (3/4 cup) sugar
A pinch of salt
150g (1 cup) flour
1 tsp baking powder
150g roasted walnuts
30g (2 tbsp) vegetable oil
Baking sheet 32x37cm
Bake for 15 minutes in a preheated oven at 180℃ (356℉)

For the apple pudding:
5 apples
1 lemon
30g (2 tbsp) sugar

For the cream:
3 eggs
8g (1/2 tbsp) vanilla sugar
50g (1/4 cup) sugar
60g (1/2 cup) cornstarch
1000ml (4 cups) milk
150g (2/3 cup) soft butter
Let sit in the refrigerator for 4 hours

Enjoy your meal!
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