Leftover Baked Beef Empanada - Utilization.

Get my book, ❤️"COOKING AT HOME"❤️ at https://www.herculesediciones.com/lib... or in any bookstore in Spain, or on AMAZON🙏Utilization recipe. In my house, Sundays have traditionally been days for delicious roasted dishes or long, slow-cooked stews. In both cases, there was always leftover food, not to mention...Say to a Galician that he cooks just enough food because you'll put him in a difficult situation, so I grew up seeing generous food sources on the table that the next day had to be given new life.Empanada is an excellent way to use up leftover meat, as is the case today, a juicy and cozy bed of leek ensures a perfect filling that we are going to love.MASA EMPANADA (MOLD 30 CM) 500 g flour and a little more for kneading (pastry flour, soft flour, all-purpose wheat flour, FLOUR 0000 OR FLOUR 000 UNLEAVENED) DO NOT USE FLOURMAKE BREAD) 150 ml milk 150 ml oil 7 g salt 1 slightly beaten egg FILLING 500 g baked meat (recycled) 3 leeks 3 small tomatoes 2 hard-boiled eggs Salt Olive oilExtra virgin. 1 beaten egg to brush on before baking. RECIPE by WRITTEN: https://lacocinadefrabisa.lavozdegali...If you liked this recipe, don't forget to give me a 👍, share it, and subscribeMy channel is free.✅ Visit MY STORE ON AMAZON: 👉🏻https://www.amazon.es/shop/lacocinade...✅ Visit my website: 👉🏻https://lacocinadefrabisa.lavozdegali...✅ Follow me on FACEBOOK: 👉🏻Follow me on INSTAGRAM: 👉🏻 lacocinadefrabisaI will answer you as soon as possible. 🍀 Chapters