Fish, mussels, and shrimp salad

Get my books, ❤️"Cooking at Home"❤️ and the second one "Empanadas, Biscuits and Delicious Sweets" ❤️ at https://www.herculesediciones.com/ (FREE SHIPPING IN THE PENINSULA) or aAny library in Spain, or on AMAZON🙏 The salpicón is a typical recipe from our cuisine that we usually prepare on special occasions such as Christmas, etc.This recipe is more important than others, emphasizing the quality and freshness of the ingredients. It takes some time to prepare because the ingredients need to be finely chopped, and the fish, seafood, etc., need to be cooked.All of this will be rewarded with a delicious dish that also serves a lot. The trick is above all to use a very fresh fish (although a good frozen fish also works).Cook it just the right amount of time, a fish like this, just like shellfish, cannot be overcooked or it will lose its flavor and that would be a shame. That said, it is very important to use a vinegar and aThat oil, the kind that makes you faint from how delicious it is, we eat it raw in the salad and it's the basic dressing for this dish, it makes a huge difference and elevates the dish. ➡️➡️If you liked thisRecipe, subscribe to this channel here: frabisaisabellacocinadefrabisa. ✅ Visit my Amazon store: 👉🏻https://www.amazon.es/shop/lacocinade...✅ Visit my website: 👉🏻https://lacocinadefrabisa.lavozdegali...✅Follow me on FACEBOOK: 👉🏻 lacocinadefrabisa ✅Follow me on INSTAGRAM: 👉🏻 lacocinadefrabisaThey cooked it on the grill 1 kg of fresh cleaned hakeDepending on the size 1/4 green pepperAsk me ([email protected]), I will answer as soon as possible. 🌿 Thank you very much for your support of my cooking! 🙏