How To Make Crispy Chinese Pork Fried Dumplings

Looking for the perfect crispy Chinese pork fried dumpling (dim sum) that are homemade, and taste just as good as your local take-out Chinese restaurant? These dumpling are so flavorful and yummy you will enjoy these with your family or friends.

Ingredients:
Dumplings:
- Ground Pork (1/2 Pound or more)
- Wonton Wrappers
- Garlic & Green Onion
- Mama Sita's Lumpiang Shangha Mix (Fried Spring Roll Seasoning Mix)

Asian Sauce:
- Green Onion (chopped fine)
- Garlic (gloved or powdered)
- Ginger (if you have powdered that's fine)
- Soy Sauce
- Rice Vinegar
- Brown Sugar
- White Sugar
- Crushed Red Pepper

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