30-Min Crispy Shrimp Dumplings w/ Rice Paper—Game-Changing Trick!

Crispy Shrimp Dumplings with Rice Paper are ultra crunchy on the outside, juicy on the inside, and made with a clever trick you’ll wish you knew sooner. Instead of soaking the wrappers in water, we brush them with egg for that golden, crackly crust that takes these dumplings to the next level. Each bite is loaded with succulent shrimp and fresh scallions, wrapped in a shell that shatters beautifully when pan-fried. Let's get cooking!

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Serving: 12 dumplings
Prep time: 22 minutes
Cook time: 8 minutes

For the shrimp dumplings:
1 pound shrimp, peeled and deveined
Pinch of salt
Pinch of white pepper
1 teaspoon sesame oil
3 stalks scallions, finely chopped
3 cooking oil, for pan-frying

For the rice paper:
12 rice paper sheets
2 large eggs, beaten

Dipping sauce:
2 tablespoons soy sauce
2 tablespoons Chinkiang vinegar
1 tablespoon chili oil

Timestamps:
00:00 Introduction to the crispy shrimp dumplings with rice paper
00:12 Prepare the shrimp filling
00:27 Assemble the shrimp dumplings with rice paper
01:06 Pan-fry the crispy shrimp dumplings with rice paper
01:28 Make the dumpling dipping sauce
01:40 Serve the crispy shrimp dumplings with rice paper

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