The famous Bulgarian "GARASH" cake! Gluten free! Classic! Mega chocolate cake!
May 22, 2025
The famous Bulgarian "GARASH" cake! Flour and gluten free! Classic! Mega chocolate cake!
Attention!!!! For a cake with a diameter of 20 cm, you should use half of all the ingredients!
INGREDIENTS for six cake-layers 28 cm in diameter:
14 egg whites (from medium-sized eggs)
a pinch of salt
16 g vanilla sugar
280 g of sugar
580 g of ground walnuts (or other nuts)
40 g of corn starch
bake each cake in a preheated oven at 170 ° C (340 ° F) with convection at an average level of about 12-15 minutes
OR bake at 175°C (350°F) without convection on medium heat for about 20 minutes.
INGREDIENTS for the cream:
300 g of sugar
16 g vanilla sugar
14 egg yolks
350 ml cream
400 g dark chocolate (I have 56% cocoa)
300 g butter
you can add a couple of tablespoons of cognac to the cream if desired.
INGREDIENTS for the glaze:
100 g of chocolate (40% cocoa)
100 g of butter
pistachio crumbs for decoration
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