I make them every other day and they ask for more!! The secret to the most delicate lazy dumplings from a pack of cottage che

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The most tender lazy dumplings from one packet of cottage cheese 🥰
Ingredients
Cottage cheese - 1 packet (350 g)
Egg - 1
Sugar - 2 level tbsp
Vanilla sugar - 1 packet
Salt - ¼ tsp
Chia seeds - 1-1.5 tsp
Cornstarch - 1-1.5 tbsp
Wheat flour - 3.5-4 level tbsp

✔ If the cottage cheese is very wet, add another ½ tbsp of flour.
✔ If you have time, refrigerate the dough for 20-30 minutes. During this time, the flour, starch, and chia will absorb the moisture, making the dough denser and more tender. In this case, you can start with just 3 tablespoons of flour and 1 tablespoon of starch, adding a little more flour if needed.
✔ A flourless version is only possible with very dry cottage cheese: use 2-2.5 tablespoons of chia seeds and be sure to chill the dough for 30-40 minutes. However, this method is less stable, so for most cases, I recommend the basic recipe with a small amount of flour and starch.
Enjoy!
Evelin's Kitchen shares a step-by-step process for making cottage cheese vareniki with the addition of chia seeds for texture and nutrition. The recipe calls for using starch instead of semolina, which makes the dish more tender. The author demonstrates how to prepare the dough and provides recommendations for storing it, including freezing options for quick future breakfasts. Summary

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