Beef Bourguignon Recipe: The best French braised beef in red wine sauce

Craving classic beef bourguignon? This French braised dish is a true classic and simply irresistible! Tender beef, aromatic red wine sauce, and crispy bacon – this recipe is perfect for a festive dinner or a cozy family meal. I'll show you step by step how to prepare this delicious dish, so it's guaranteed to be a success.

Why try this recipe?
Beef Bourguignon is a world-famous French dish characterized by its incredible tenderness and intense flavor. The meat is braised in red wine and seasoned with bacon, onions, carrots, and mushrooms—an absolute delight!

📋 INGREDIENTS:
For the meat:
• 1 kg (2.2 lbs) beef shoulder or beef rump, roast beef neck/rib, from young bulls cut into large cubes
• Salt and pepper
• 3 tablespoons of flour
• 3 tablespoons olive oil
• 200 g (7 oz) bacon cubes
• 2 onions, roughly chopped
• 3 garlic cloves, finely chopped
• 2 carrots, sliced
• 250 g (9 oz) mushrooms, quartered

For the sauce:
• 750 ml (3 1/4 cups) red wine (e.g. Burgundy)
• 250 ml (1 cup) beef stock
• 2 tablespoons tomato paste
• 2 tablespoons butter
• 2 bay leaves
• 2 sprigs of thyme
• 1 teaspoon of sugar
• 1 tablespoon butter for binding

Side dish tips:
Serve the Boeuf Bourguignon with mashed potatoes, polenta or crusty baguette.

Have fun cooking!
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With love,
Your Anna 🤗

#beef; #recipes