Just like in a Michelin-starred restaurant! Beef fillet on creamy celery puree with red wine sauce.

Tender beef fillet, creamy celery puree, and an intense red wine sauce – a dish that looks like it came from a gourmet restaurant! 🍷✨
I'll show you step by step how to get everything perfect – simple, but with spectacular results.
Perfect for Christmas, romantic evenings, or simply when you want to really impress.

📋 INGREDIENTS:
Beef fillet:
• 600g beef fillet (approx. 1.3 pounds)
• Salt, black pepper
• 2 tbsp olive oil
• 1 tbsp butter
• 1 sprig of rosemary

Celery puree:
• 400 g celeriac (14 oz)
• 100 g potatoes (3.5 oz)
• 30 g butter (2 tbsp)
• 100 ml milk (½ cup)
• Salt, nutmeg

Red wine sauce:
• 1 shallot, finely chopped
• 200 ml red wine (¾ cup)
• 200 ml beef stock (¾ cup)
• 1 tsp tomato paste
• 1 tsp butter

Glazed carrots:
• 300 g small carrots (10 oz)
• 1 tbsp butter
• 1 tsp honey
• Salt

With love,
Yours, Anna 🤗