「素食」惬意秋日下午茶！南瓜巴斯克蛋糕搭配雪梨橙茶，超惊喜！|【Vegan】Easy Fall Desserts: Pumpkin Basque Cake & Pear-Orange Tea!

A cozy autumn afternoon is the perfect time to enjoy some sunshine and a delicious afternoon tea! This weekend, I’ve put together a special pumpkin-themed fall dessert spread that’s completely vegan. I carefully crafted the recipe to get just the right flavors, and trust me—it’ll surprise you in the best way!

To make the afternoon tea even cozier, I’ve also made a warm pear and orange tea. Using fresh, seasonal pears and oranges, I dried them into fruit slices, added black tea and lemon, and the taste even has a hint of iced tea! So, imagine this: on an autumn afternoon, enjoying a slice of pumpkin Basque cake with a cup of warm pear-orange tea—pure sweetness in every sip and bite! 💖
秋天的午后最适合惬意的晒着太阳享受美味的下午茶，在这个周末我精心准备了一场以南瓜为主题的秋天下午茶甜点。这是一款纯素的甜点，配方我精心配比，毫不夸张的说，味道绝对让你惊喜不已！

为了让下午茶更加丰富，我还制作了一款雪梨热橙茶。利用当季的雪梨和橙子，制成果干，再加入红茶和柠檬片，加上红茶和柠檬片你别说还有点冰红茶的味道。在秋天的午后，品尝一口南瓜巴斯克蛋糕，再喝一杯雪梨热橙茶，让甜蜜的时光在口中绽放！💖

Ingredients/食材:

◼南瓜巴斯克/Pumpkin Basque Cake：
南瓜肉 200g Pumpkin
生腰果120g(浸泡后175g）120g Cashews (175g after soaking)
全脂椰浆(摇匀）200g Coconut Cream
赤砂糖 65g 柠檬汁和苹果醋各10g Lemon juice and apple cider vinegar: 10g each
玉米淀粉 10g Cornstarch
海盐 1/4小勺(1g） Sea salt: ¼ tsp (1g)
天然香草精 1小勺(市售减半) Homemade vanilla extract: 1 tsp (1/2 tsp if using store-bought)
无铝泡打粉 3g Baking powder


Steps: Steam the pumpkin for about 15 minutes. Add soaked cashews and peeled pumpkin puree to a blender, then add the rest of the ingredients and blend until smooth. Line a 15cm cake pan with two sheets of baking paper and pour in the batter. Bake at 230°C (445°F) for 30 minutes. Cool to room temperature, then refrigerate for 2 hours.
▲步骤：南瓜蒸约15 分钟左右。浸泡的腰果和去皮南瓜泥加入料理杯，加入材料表余下的所有材料配合搅拌棒搅打细腻，在 15cm 模具中铺上2张烘焙纸，倒入面糊。在预热至 230°C 的烤箱中烘烤 30 分钟。冷却至室温然后冷藏2个小时。

◼肉桂焦糖酱/Cinnamon Caramel Sauce：
赤砂糖 80g Brown sugar
清水 1 大勺 Water 1 tbsp
全脂椰浆(摇匀）80g Coconut cream (well-shaken)
肉桂粉 1/2小勺 Ground cinnamon: ½ tsp

Steps: Add sugar and water to a pot over low heat, stirring constantly. When large bubbles turn to smaller ones and the mixture is a deep caramel color, stir in the coconut milk. Add cinnamon and mix well.
▲步骤：糖加水用最小火加热不断搅拌。当大泡泡小时变成小泡泡后继续加热，直到变成枣红色将椰浆倒入锅中搅拌。加入肉桂粉拌匀

◼雪梨热橙茶Pear & Orange Black Tea：
雪梨干 5片 Five dried pear slices
果冻橙干 4片 Four dried orange slices
柠檬干 2片 Two dried lemon slices
红枣 2颗 Two Jujube
红茶汤 500ml Black Tea
泉水 300ml Water
冰糖 12g Rock sugar

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