上海月餅食譜| 做法超級簡單 零失敗上海月餅教程 | Shanghai Mooncake Recipe

自制上海月饼，外皮金黄酥脆，香气扑鼻。用简单材料，轻松做出牛油香浓的美味月饼，包上自己喜欢的馅料，口感层次丰富！零失败，快来试试吧！

Homemade Shanghai mooncakes with a golden, crispy crust and a rich buttery aroma. Made with simple ingredients, you can easily create delicious mooncakes filled with your favorite fillings. The flavors are layered and delightful! Fail-proof and easy to try!

💡Remarks 备注:
Skin 皮料: 30g x 14
Filling 馅料: 30g x 14

份量：14个 上海月饼
Portions: 14 pcs Shanghai mooncakes

➡️ Mooncake Skin 月饼饼皮
- 180g Plain flour 180克 普通面粉
- 35g Icing sugar 35克 糖粉
- 30g Milk powder 30克 奶粉
- 25g Corn starch 25克 玉米粉
- 15g Custard powder 15克 蛋黄粉
- 1/4tsp Salt 1/4茶匙 盐
- 120g Butter 120克 牛油
- 1 Whole egg 1粒 全蛋 (Medium size)

➡️ Filling 馅料 (Adjustable 可自调)
♦️Green filling 绿色馅料 (30g x 7)
- 7 Salt egg yolks 7个咸蛋黄
- 50g Meat floss 50克 肉丝
- 1tsp Corn 1茶匙 玉米油
- 140g Pandan Bean Paste 140克 班兰豆蓉

♦️Black filling 黑色馅料 (30g x 7)
- 175g Red Bean Paste 175克 豆沙
- 35g Melon seeds 35克 瓜子仁

*咸蛋黄浸泡在米酒，食用油。
然后蒸5分钟，用叉子压碎
*Dip salted egg yolks in rice wine, cooking oil. Then, steam for 5 minutes, mash with a fork

➡️ Egg yolk liquid 蛋黄液
2 Egg yolks 2 个 蛋黃 (Medium size)
1 tsp Water 1 茶匙 清水
1 tsp Corn oil 1 茶匙 玉米油
Black sesame seeds 黑芝麻

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