福建人做的餛飩為什麼那麼好吃？原來調餡和湯汁有訣竅，肉嫩湯鮮！【阿朝哥美食】 #餛飩做法

Hello everyone, I'm A Chao . Why are the red beans made by the Hokkien people so delicious? It turns out that they have skills. Today I will share with you the detailed method, so that you can make the taste of Hokkien people at home. In fact, the method is very simple. Follow my video to see how I do it . First of all, we need to prepare a piece of lean meat, which is about 10 yuan, which is almost a pound . The next step is to choose front meat or tenderloin for lean meat. This meat is more tender and delicious . After the lean meat is cut, prepare a little pork belly. Because you want to fry the fat , so when you make the meat stuffing Put some pork belly, it is very fragrant . After all the cuts are done, put it directly into the meat grinder. Cover the lid and plug in the motor. Press the switch to start mincing the meat . It will take about 2 minutes to mince the meat. It's finely minced and minced like this, then pour it into a larger bowl now that all the meat is minced, it's very good for making meat stuffing. Next , prepare a few chives , put the green onion leaves and white onion Cut the green onion into small pieces , then prepare a piece of peeled ginger and cut it into thin slices, then change the knife and cut it into shredded ginger . After all the cuts are done, pour it into a larger bowl for later use. Then fill a small bowl of water and prepare a mother-in-law. Borrowed rolling pin, pour the onion-ginger juice over it, squeeze it out of the onion-ginger water, smash it, and put it on a plate for later use. Next, prepare a few shiitake mushrooms . After cleaning the shiitake mushrooms, cut off the roots and cut them into thin slices. We can Cut it a little thinner, don't cut it too thick, and then change the knife and cut it into the end of the mushroom Cut the chopped green onion, try to cut it as thin as possible and don't cut it too thickly . After the chopped green onion is cut, put it in a bowl for later use. Now let's season the meat stuffing. Spoon oyster sauce to make it fresh, don't put other seasonings, then put on disposable gloves to grab and mix it evenly, grab and mix the meat filling until it is fully flavored, so we have to grab and mix for a while here, almost grab and mix until it is a little sticky. I feel that it is almost done. At this time, put a little onion and ginger water, and then start to scratch it and mix it . Eat the onion and ginger water into the meat filling. The meat filling marinated like this is very fragrant and even more delicious than dumpling filling, so we have to Stir the meat stuffing evenly, stir the meat stuffing vigorously, and stir it like this. Next, prepare an egg. For eggs , we only need egg whites. Beat the egg whites to make the meat stuffing more smooth and tender. Eat It tastes more delicious. It probably takes about 1 minute to mix it here . When we put the seasoning, we must come in order. Do n’t turn it upside down. After stirring evenly, add the diced mushrooms and chopped green onion . Add all the onion and ginger water at this time. Pour it in too, and then start to grab it and mix it with all the shiitake mushrooms and chives and mix it evenly. This is the meat filling. Whether it is making dumplings or red beans, it is very good to make buns, mainly because it is delicious and delicious , so we have to fully stir it evenly . The meat filling is very elastic and tastes very good like this. Put a plate first, then prepare a little red bean skin, put it in a bowl, because the red bean skin is a little thin , so be careful when you want to take it. Next , put the prepared meat filling on the red bean skin, and then use chopsticks to arrange it. There are several ways to wrap red beans. The first one is very simple. Just put it in the pocket of your thumb and press it gently. This is done for a complete red bean. Let's take a look at this . It 's very simple, put the meat filling on the red bean skin , and arrange it with hard chopsticks, then put the chopsticks against the meat filling , like me , put the red bean skin on the hard chopsticks, and then use the five fingers of the left hand to gently pinch it, a complete The red hole is done like this. It is very fast and easy to make. It looks as beautiful as a rose. Even a little white can learn to do it in two seconds. Follow this method and prepare it. Next, prepare a packing box. Add a little dry flour to it and spread it with your hands . At this time, put the red beans in so that they won't stick together. Then put the red beans in the packaging box one by one. Like this, we can make a little more , store it and put it in the box. In the refrigerator , you can take it out and eat it whenever you want to eat it. After putting it all away, cover it and put it in the refrigerator for storage. Next , we will prepare a handful of coriander , cut off the root of the coriander and cut it into small pieces . After the coriander is cut, pour it into a bowl for later use. Then prepare a handful of shallots and cut them directly into chopped green onions. After the chopped green onions are cut, pour them into a bowl for later use. Next , make a sauce . Add a piece of lard to the large bowl. The soup made from marinated lard is very good . Add 1 A small spoon of salt, 1 spoon of soy sauce , 1 spoon of sesame oil , a little chicken essence , a small spoon of oyster sauce, and finally a little steamed fish soy sauce . If you like small shrimp, add a spoon of small shrimp. If you like chili, add a little dry chili noodles. A spoon of chopped green onion. Spoon of coriander Next , we boil the water in the pot. After the water is boiled, add a tablespoon of salt to taste . After the water is boiled, put the red beans into the pot. After the red beans are placed in the pot , do not touch them for 10 seconds. After ten seconds, we use chopsticks to lightly Flip it over lightly to prevent them from sticking together. Dear friends, you have seen the video here. If my video is helpful to you, please extend your lucky little hand and give me a like. Thank you for your support . It takes about 1 minute. At this time, we add a little water. Adding a little water can prevent the red beans from sticking together and let the red beans cool down. The red beans made in this way taste more chewy . We need to add water twice . The red beans made by doing this are not easy to rot and taste very good. So when we make red beans, we must add a little cold water . The red beans produced in this way are relatively complete. Cook for about 3 minutes. They floated up. Our red beans were already cooked, and they looked very beautiful. Next , we poured the soup into a large bowl, about 3 tablespoons, and then stirred it with a small spoon to dissolve it. Put a spoonful of red beans into the soup, a delicious red bean is done in this way . The red beans made in this way are all round and round, and they will not enjoy the flowers , nor will they rot . It tastes very delicious. It's even more delicious than the ones made by Fujian people. The main reason is that they are clean and hygienic. In fact, the practice is very simple. Even Xiaobai who has never been in the kitchen can easily grasp it. Well, today's video will be shared here if you like it. Just collect it and try it. If you like my video, remember to like and follow me and leave a comment. Follow me to see more home-cooked food . See you in the next video.