福建人做的餛飩為什麼那麼好吃？原來調餡和湯汁有訣竅，肉嫩湯鮮！【阿朝哥美食】 #餛飩做法

Hello, everyone. I'm A Chao. Why is the fengdong made by Fujian people so delicious? It turns out that they have skills. Today I will share with you the detailed method. Let you make the taste of Fujian people at home. In fact, the method is also very simple. Let's follow my video and see how I do it. First of all, we need to prepare a piece of lean meat. It's about ten yuan. It's almost a jin. We cut the lean meat into thick slices. Don't cut it too thin. It's convenient for us to operate the next step. You can choose the front leg meat or the tenderloin. This kind of meat is tender and delicious. After the lean meat is cut, prepare a little pork belly. Because we want to have fat meat. So when we make the meat filling, we put some pork belly. It's very fragrant. After all is cut, put it directly into the meat grinder. Close the lid and plug in the motor. Press the switch and start to grind the meat. It takes about two minutes to stir the meat. We need to grind all the meat into minced meat. Just stir it like this. Then pour it into a larger bowl. Now the meat is all ground. It's very good to make meat filling. Next, prepare a few scallions. Cut the scallions into small pieces. Then prepare a piece of peeled ginger and cut it into thin slices. Then change the knife and cut it into ginger. After all is cut, put it in a large bowl for later use. Next, pour a small bowl of water. Prepare a rolling pin borrowed from your mother-in-law. Pour the ginger juice into the rolling pin. Press it out of the ginger juice. After crushing it, set it aside for later use. Next, prepare a few shiitake mushrooms. After washing the shiitake mushrooms, cut off the roots. Then change the knife and cut it into thin slices. We can cut the slices a little thinner. Don't cut it too thick. Then change the knife and cut it into shiitake mushrooms. We need to cut the mushrooms a little smaller. Don't cut it too thick. If it's too thick, we need to cut it a little smaller. After all the shiitake mushrooms are chopped, put them in a bowl for later use. Next, cut the scallions into small pieces. Try to cut it a little thinner. Don't cut it too thick. After the scallions are cut, put them in a bowl for later use. Now let's season the meat. A teaspoon of salt. A teaspoon of chicken essence. A small amount of pepper to enhance the fragrance. A spoonful of light soy sauce. A spoonful of oyster sauce to enhance the umami flavor. Don't add any other seasonings. Then put on disposable gloves and mix it well. Mix the meat until it is fully flavored. So we need to mix it a little more. It's almost ready when it feels a little sticky. At this time, add a little green onion and ginger water. Then mix it with your hands. Soak the green onion and ginger water into the meat. The meat is very fragrant when marinated like this. It's even better than dumpling stuffing. So we need to keep stirring the meat. Stir the meat until it is well mixed. Stir it like this. Next, prepare an egg. We only need egg white. Add the egg white to make the meat more tender. It tastes more delicious. Stir it for about a minute. When we put the seasonings, we must do it in order. Don't turn it over. After stirring well, add the diced shiitake mushrooms. Add the chopped green onion. At this time, pour in all the green onion and ginger water. Stir it again. Stir all the shiitake mushrooms and green onions well. The meat stuffing made in this way Whether it's dumplings or red beans It's very good to make buns. It's mainly delicious. So we need to stir it well. The meat stuffing made in this way is very sweet. And it tastes very good. Put it aside like this. Next, prepare a little red bean skin. Put it in a bowl. Because the red bean skin is a little thin So be careful when you take it. Next, put the meat stuffing on the red bean skin. Then use chopsticks to sort it out. There are several ways to make red beans. The first one is very simple. Just put it in the big thumb's nest. Just press it gently. A complete red bean is done. Let's take a look at the following. This is also very simple. Put the meat stuffing on the red bean skin. Use chopsticks to sort it out. Put the chopsticks on the meat stuffing. Like me, use chopsticks to hold the red bean skin. Then use your left hand to hold five fingers. Give it a gentle pinch. A complete red bean is done. This is very fast. And it's very simple. It's as beautiful as a rose. Even a little white can learn in two seconds. Do it all according to this method. Next, prepare a packing box. Add a little dry flour to the packing box. Smear it with your hands. Put the red beans in at this time. It won't stick together. Then put the red beans one by one into the packing box. Like this, we can do a little more. Put it in the refrigerator. You can take it out whenever you want to eat it. Put it all together and cover it. Put it in the refrigerator and put it up again. Next, we prepare a handful of coriander. Cut off the root of the coriander and cut it into small pieces. After the coriander is cut, put it in a bowl and set aside. Then prepare a handful of shallots. Just cut it into scallions. After the scallions are cut, put them in a bowl and set aside. Next, make a sauce. Add a piece of lard to a large bowl. The soup made from lard is very delicious. Add a teaspoon of salt. A teaspoon of light soy sauce. A teaspoon of sesame oil. A little chicken essence. A teaspoon of oyster sauce. Finally, add a little steamed fish soy sauce. If you like to eat shrimp, add a teaspoon of shrimp. If you like to eat chili, add a little dried chili noodles. A teaspoon of scallions. A teaspoon of coriander. Next, we boil the water in the pot. After the water is boiled, add a teaspoon of salt to the bottom. After the water is boiled, put the red beans in the pot. After the red beans are in the pot, don't move it for 10 seconds. After 10 seconds, we gently move it with chopsticks. Prevent them from sticking together. Dear friends, you have seen the video here. If my video is helpful to you, please give me a thumbs up. Thank you for your support. Boil the red beans for about a minute. At this time, we add a little water. Add a little water. It can prevent the red beans from sticking together. And let the red beans cool down. The red beans made in this way are more chewy. There is an old saying. Three dumplings, two noodles. We need to add water at least twice. The red beans made in this way are not easy to break. The taste is also very good. So when we make red beans, we must add a little cold water. The red beans made in this way are more complete. Boil for about three minutes. They float up. Our red beans are cooked. It looks very beautiful. Next, we pour the soup into a large bowl. About three spoons are enough. Then stir it with a small spoon. Stir it and melt it. Then we put the red beans in the soup spoon by spoon. A delicious red bean is ready. The red beans made in this way are all round. It won't scatter. It won't fall apart. It tastes very delicious. It's better than what Fujian people do. It's mainly clean and hygienic. In fact, the method is very simple. Even if you haven't been to the kitchen, you can easily master it. Okay, that's all for today's video. If you like it, collect it and try it. If you like my video, remember to like, follow and leave a message. Follow me and you can see more home-cooked food. See you in the next video.