萵筍炒肉片，切記不要焯水或者直接下鍋炒，教你一招，清脆爽口【阿朝哥美食 】 #萵筍炒肉片 #萵筍 #肉片

Hello everyone, I am Ah Chao. Today, I will share with you a home-cooked recipe of fried pork slices with lettuce. If you follow my method , the fried pork slices with lettuce will definitely be more delicious than those made in restaurants . The main reason is that his method is also very simple. Even if Anyone who has never been in the kitchen can easily master it. Lettuce is an indispensable vegetable on our table. It’s time to eat lettuce in winter. Lettuce at this time is the sweetest, tenderest and most delicious . Let’s take a look. My way of making it. First, we need to prepare two fresh lettuces . Cut off the root and tail of the lettuce. We keep the tail for cooking. It is also very delicious. Then prepare a scraper to scrape off the outer skin of the lettuce. It is also very nutritious, and it is also our favorite dish . It is very fresh and tender. After the skin is scraped off, we wash it and cut it into small pieces. Cut the small pieces into about 5 cm in length. Cut all the lettuce into our hands This will work, and then we change the knife to slice it into thin slices . We cut the knife and cut it into thin slices. When we cut the lettuce, we should not cut it too thick. We should cut it a little thinner, because the lettuce itself is relatively easy to cook , so we Just cut it a little thinner , cut it into thick slices like our hands , cut it and put it in a bigger bowl for later use Next , let ’s marinate the lettuce , we add 2 spoons of sugar, many people fry the lettuce It is always blanched or fried directly . In fact, it is easier to lose nutrients if we do that. We add some sugar to marinate the lettuce , so that the marinated lettuce is more crispy and marinated for about 20 minutes . During this time, we prepare a piece of lean meat or The tenderloin is fine. Cut the lean meat in half and then cut it into thin slices. We must cut the lean meat thinner and not too thick. If you cut it too thick, it will taste clumsy . Cut the lean meat into our hands like this That's it , then put it into a bigger bowl for later use , add a spoonful of light soy sauce to the meat slices in the bowl , then add a spoonful of oyster sauce to enhance freshness , a small amount of pepper , then marinate it with your hands, grab and mix well , we put the meat slices in advance It is best to marinate it for him. The meat slices are also very tasty, so we have to grasp and mix it evenly . After grasping and mixing well, add an egg white. Adding egg white can make the meat slices more delicious. Smooth and tender , the taste will be better , so we start to mix it for him again , mix it evenly , mix it until it is a little smooth and tender, then we add a little cooking oil , and then start mixing it for him, mix it evenly, add some cooking oil In that way, it won’t become a lump when it’s fried. Grab it all and mix it well and put it aside for later use . Next, we’ll prepare some garlic and cut it into thin slices. We can prepare more garlic , so that the aroma of the garlic will be more intense. It’s best to chop it smaller and chop it into garlic The minced garlic is fine. Chop all the minced garlic and pour it into a bowl for later use . Next, prepare a piece of ginger and cut it into thin slices . After the slice is cut, change the knife and cut it into shredded ginger . Finally, cut it into minced ginger. After cutting all the minced ginger , mix it with Put the minced garlic together and then prepare some dried chilies . I personally think that it is more delicious to put dried chilis . Then use scissors to cut the dried chilis into small pieces. After all the dried chilis are fried , put them directly into the minced garlic and then adjust Add 1 teaspoon of edible salt to a sauce , add a little light soy sauce , 1 teaspoon of oyster sauce to enhance freshness, add a little chicken essence, a small amount of pepper, add a spoonful of cornstarch , then fill a small bowl of water, stir it with a spoon, stir it evenly, adjust it in advance This sauce is for cooking to save time. Stir well and put it aside. At this time, our lettuce is also marinated. Look at the marinated lettuce, and at this time, he keeps folding the lettuce . It looks very fresh and tender. After it is ready, fill it with water, let’s wash the lettuce first , so that it will not be too sweet when frying , then control the water , take it out and put it in a larger bowl for later use , then start the pan and add a small amount of cooking oil. After the oil is hot, we Put the sliced ​​meat into the pot first , let’s stir fry the sliced ​​meat , and stir fry evenly . Dear friends, you have seen the video here . If my video is helpful to you, please give me a thumbs up with your rich hands. Thank you for your support . The meat slices are fried for about 70 seconds. After frying , put the meat slices out and pour them into a bowl for later use. Start the pan again and add a small amount of cooking oil. After the oil is hot, put all the minced ginger, garlic, and dried chili into the pot Medium , turn on the high heat and stir fry quickly, stir fry evenly, stir fry the garlic and spicy taste , add the meat slices after all the stir fry, continue to turn on the high heat, stir fry it quickly, stir fry evenly , stir fry the meat slices until they are tasty , stir fry the meat slices evenly Add the lettuce, and then turn on the fire and stir fry it quickly . Stir fry evenly to melt the meat slices and lettuce together. Stir-fry and stir-fry evenly . Stir-fry it until it tastes good. It’s almost enough to stir-fry evenly here. Stir - fry evenly and then add the scallions. It can be out of the pan . The lettuce and fried pork slices made in this way are very fresh and tender. Then take it out and put it in a bowl and you can eat it. A fresh and delicious lettuce fried pork slices is done like this. It is really good It is special and delicious. Yan Lai is very good with wine and rice . The main reason is that its method is also very simple . Well, if everyone likes this method , you can save it and try it. If you like my video, remember to like it , follow me and leave a message. It is okay to follow me See more home-cooked food and see you in the next video