【Vegan】Yibin Burning Noodles|宜賓燃面

Chu's Vegan
439 位粉絲
66 觀看·2024年3月6日
Ingredients/材料:
Three mushrooms 蘑菇三個
Two garlic (optional) 大蒜 兩個(可選)
3 slices of ginger 生薑 3片
Dougan (or Extra firm tofu) 薄豆干 一塊
Yibin Sprouts 1/2 Cup 宜賓芽菜 1/2杯
1/2 cup peanuts 花生米 1/2杯
Fresh Noodles 100g 鮮麵條 100g
3 Tbsp spicy oil 香辣紅油 3大匙
1 Tbsp Soy sauce 醬油 一大匙
1/2 Tsp peppercorn oil Szechuan 花椒油 1/2小匙
3Tbsp Coriander 香菜 3大匙
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Three mushrooms
Two garlic (optional)
Ginger 4g
Dougan (or Extra firm tofu)
Add some oil
Put the mushroom into the pot
Stir the mushroom until it is fragrant
Add the olive oil once again
Stir the garlic until it is fragrant
Add 1/2 Cup Yibin Sprouts and the prepared dougan
1/2 Cup peanuts
Stir the peanuts with medium to low heat
Cool the peanuts
Remove the red skin
Crush the Peanuts
Boil a pot of water
100g Fresh Noodles
Boil for 30 seconds
Dry the noodles for few seconds
3 Tbsp spicy oil
1 Tbsp Soy sauce
1/2 Tsp peppercorn oil Szechuan
Parsley (Optional)
Add some noodle soup (Optional)
Thanks for Watching
