素食 鷹嘴豆奶油布丁 |【Vegan】CHICKPEA PUDDING

食材 Ingredients:
鷹嘴豆150g Chickpea 150g
水400ml Water 400ml
椰棗3-4個 Dates 3-4

腰果奶油 Cashew cream:
發泡一夜的腰果200g Overnight soaked cashew 200g
水70克 Water 70g
楓糖漿適量 maple syrup
香草莢少量(可選) Vanilla pods (optional)

裝飾 Decoration:
藍莓 Blueberry
草莓 Strawberry
可可粉 Cocoa powder
薄荷 Mint
楓糖漿 Maple syrup

My name is Chu and I am a vegan enthusiast, thanks for visiting my channel, I hope you enjoy it.

My philosophy is vegan dishes can be delicious! And I invite you to join me in making the world a sweeter place!

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