Hello everyone, I'm Brother Cao.
Why
is the braised winter melon in the restaurant so delicious?
It turns out that he has skills.
Today, I will share with you the braised winter melon that is not
known in the hotel,
so that you can enjoy the taste of the hotel at home . The
wax gourd is fresh and juicy, tender , smooth and refreshing, melts in the
mouth,
very
delicious.
Let's share the detailed method . First,
we prepare a small piece of wax gourd. There
are two
kinds
of wax gourd.
It is relatively large
and the flesh is very thick
, and it tastes very sweet. After cutting
the wax gourd into small pieces,
we remove the skin of the wax gourd. Peel
the skin. Peeling is quicker,
but when we are good at home, when we peel it, we
cut it
like I do, stand it up and slowly cut the skin off.
This method is what most people do, but
the wax gourd cut this way The skin is relatively thin. After the skin of the
wax gourd
is removed,
we will cut the flesh of the melon. If it is not cut, it will easily leak water
. The fried wax gourd will not taste good. After
all the processing is done, cut it into thick slices.
Thick slices are roughly cut. It is enough to cut
it into two-centimeter thick slices. If it
is too thick, it will not be easy to ripen
, and the fried taste will not be good.
If the winter melon feels a little big,
we will cut it into strips and cut it into two centimeters.
After everything is cut,
pour it into a larger bowl for later use.
Next, prepare some garlic and cut it into diced
garlic . We can cut a little more
garlic. It tastes rich and fragrant,
and then change the knife and chop
it into minced garlic. Very good. After the
garlic is cut, pour it into a larger
bowl for later use.
Prepare a piece of peeled ginger and cut it into thin slices,
then change the knife and cut into shredded ginger,
and finally cut into minced ginger
. After all the cuts are done, pour it into a bowl for later use.
Prepare a few Cut it into small circles,
if you don’t like spicy food, you can leave it
out. After the millet is spicy, pour it into a bowl for later use.
Next , we will prepare a piece of pork
belly and put it in the refrigerator to freeze it . After the
slices are cut, change the knife and cut them into
shreds. We can cut the shreds a little bit thinly.
Don't cut them too thick. After
the
shredded pork is cut, we will cut the minced
meat .
The fried
taste is not good. After all the
minced meat is cut, it is best to chop
it. Chop it a little bit finely. After
all
chopped , pour it into a bowl for later
use. Prepare a handful of shallots.
After the green onion
is cut, pour it into a bowl for later use. Cut
the green onion leaves into chopped green onion
. After all cut, put it into a bowl for later use.
Prepare a small bowl
and add 1 tablespoon of soy sauce,
a small teaspoon of oyster sauce,
1 teaspoon of salt, a small amount
of chicken essence, and
pepper to enhance the fragrance.
1 teaspoon of sugar,
then fill a small bowl of water
, stir it evenly with a spoon, adjust the sauce in advance
to save the cooking time . After all the seasonings are evenly mixed, put it on a plate for later use.
Then add a little cooking oil to the pot
and put the Put the cut wax gourd into the pot.
If you don't like to eat greasy, you can
leave it out. We mainly put the water of the wax gourd. Divide it to fry it dry
to make the winter melon taste better
and the weather is getting hotter and hotter. We
should eat it lightly.
We will turn on the fire and fry it dry.
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We take it out and put
it in a larger bowl for later use
. Next, add a small amount of suitable oil to the wok. After the
oil is hot, put the minced meat into the wok and stir fry
the minced meat.
Stir fry the minced meat until it changes color. After the minced meat
is sautéed until fragrant, add the minced ginger, garlic, and
millet into the pot. The
white onion
is also added. Turn on the fire and quickly stir fry evenly.
Stir fry the garlic and spicy
taste. After frying the spicy taste, add the wax gourd. It is also added in. When
frying the winter melon, we have to turn on the high heat and stir fry
the winter melon until it tastes delicious.
Because the water of the winter melon is dried out by us, we fry
the winter melon until it tastes delicious. It is
about 1 minute.
Stir fry the winter melon to get the garlic
. The fragrance comes .
After the wax gourd is evenly fried, add the seasoning we have prepared. Turn
on the fire and quickly stir fry evenly. Fry
the wax gourd until it tastes delicious
. Here we have to turn on the high heat and
use a hard shovel to tidy it up.
Cover the lid and simmer for about
two minutes. After a few minutes, our lights are fully cooked, and
we can smell the fragrance.
Quickly stir fry it evenly, and give him the soup in
the pot. Wow, it's really fragrant. This way
, the fried winter melon and garlic have a stronger fragrance.
Stir fry After fragrant, sprinkle chopped green onion, stir fry
quickly , and it is almost ready to serve. The wax gourd made in
this way
is really very tasty,
and then you can eat
it when you put it out. The braised winter melon is full of flavor,
soft and delicious
It is also very rich. When the
weather is hot, we
make such a plate of braised winter melon, which is
especially
good for dinner. The method is also simple and easy to
learn
. This is a simple and delicious braised winter melon.
If you like it, you can save it and try it.
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