【Vegan】Handmade Saozi Noodles｜素食 手擀臊子麵

Ingredients/材料:

蔬菜高湯/For vegetable stock:
昆布 8cm*8cm kombu/kelp 8cm*8cm
干香菇 3朵 dried mushrooms 3 pieces

麵條/Noodles：
中筋面粉 250g All-purpose flour 250g
碱面0.6g dietary alkali aka. baked baking soda 0.6g
水 108~112g Water 108-112g

臊子/Topping：
生薑3g Ginger 3g
小米辣 3个 3 tabasco pepper
四川酸菜 40g Szechuan pickled mustard green 40g
姬菇 60g Oyster Mushroom 60g
黑木耳40g Black ear mushroom 40g


醬汁/Sauce:
香醋一小匙 1 Tsp Zhenjiang vinegar
香油半小匙½ Tsp sesame oil
油辣子2小匙 2 Tsp chili oil
花椒面 1/4小匙 ¼ Szechuan peppercorn crush
鷹嘴豆 70g cooker chickpeas 70g
芝麻 2大勺 2Tbsp sesame
高汤 400ml vegetable stock 400ml
half Garlic clove 半個蒜瓣


My name is Chu and I am a vegan enthusiast, thanks for visiting my channel, I hope you enjoy it.

My philosophy is vegan dishes can be delicious! And I invite you to join me in making the world a sweeter place!

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