「素食」芋頭腐竹味噌湯|【Vegan】Taro & Yuba Miso Soup

上次有小伙伴問我有沒有不加菌子的湯，我想芋頭湯還不錯......有時候並不是想大吃一頓，用簡單的食材用心去烹飪，一樣也能吃得很幸福，正好最近天氣冷了，這碗喝下去整個人都會暖起來的湯送給大家~

Ingredients/材料:
芋頭 420g Taro 420g
鮮腐竹 60g Fresh yuba 60g
豌豆尖 一把 Handful of pea tips
生薑末 3g 3g Minced ginger
枸杞 幾顆 A Few Goji berry

調味料/Seasoning：
橄欖油 一大匙 A tablespoon of olive oil
白味噌 一大匙 A tablespoon of white miso
昆布粉 ½小匙 Kelp powder ½ tsp
香菇蠔油 一小匙 A teaspoon of vegan oyster sauce
開水或素高湯 800ml Boiling water or vegetarian stock 800ml
玫瑰鹽或海鹽 一小匙 A teaspoon of rose salt or sea salt

Tips:
芋頭一定要事先浸泡去除過多黏液，這樣湯才不會太黏更清爽同時更入味。
Make sure to soak the taro in water to remove the slippery substance, so the soup will be clear and refreshing. If you prefer thick soup, skip this step.

My name is Chu and I am a vegan enthusiast, thanks for visiting my channel, I hope you enjoy it.

My philosophy is vegan dishes can be delicious! And I invite you to join me in making the world a sweeter place!

喜歡我的視頻請點贊，訂閱並打開小鈴鐺，可以第一時間看到我的視頻。
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