香菇燉老母雞怎麼樣才好吃，教你一招，不腥不柴，肉嫩又營養好吃【阿朝哥美食 】 #香菇燉老母雞 #香菇 #老母雞

Hello everyone, I'm Ah Chao, the old hen stewed with mushrooms, I believe everyone likes to eat it. How to make it so that the meat is more tender and not too fishy. Today I will share the detailed method with you , so that you can enjoy the taste of the hotel at home And it's more nutritious in this way. Let 's take a look together. First, we have to prepare an old hen. Today , the chicken is a bit big, about 3 and a half pounds. We just need to chop one side and eat the rest . Put the chicken into a larger bowl, add a spoonful of ordinary flour, and then add a little high-quality white wine. First , give the chicken a wash , because the flour has strong adsorption properties, which can absorb the blood and impurities in the muscles to it. In particular , the chicken can be cleaned without plucking the hair. Adding a little high-level liquor can remove the fishy smell of chicken needles and remove the fishy smell. When cleaning, we should clean the lungs of chicken needles, especially the layer on the chicken. We also need to remove the oil so that the fishy smell of the chicken is not so great . After the muscle is cleaned, put it in the sink and wash it again with running water. It can quickly wash the blood scum and impurities in the muscles, and completely clean it. Here we must wash it several times . The chicken that comes out of this way will not have so much odor . After cleaning it all, put it on the chopping board. Next , we chop the chicken into small pieces. When the chop is done, we chop the chicken wings and drumsticks separately, and then change the knife to cut it into smaller pieces. Finally , change the knife and chop it into small pieces. When many people make chicken, they just give it to them. It is no wonder that the soup and chicken they make have a fishy smell. If you make it according to my method, it is not fishy or woody. After all the chicken is cut, pour it into a bowl for later use. Next, we add 1 point of pepper to the chicken to increase Fragrant 1 tablespoon of light soy sauce, then add 1 point of dark soy sauce to color , add a little salt, a teaspoon of sugar, and a tablespoon of oyster sauce for freshness. Finally , we add a little white vinegar , a few drops are enough, and then start to scratch it and mix it evenly . The seasoning is eaten into the chicken. Many people ask me why I add white vinegar . Adding a little white vinegar can soften the meat of the muscle and make the chicken more tender . After grasping and mixing evenly, we will further operate, add a little starch, and then start to grasp and mix it again . Grab it Mix well and let the starch absorb into the chicken, so that the chicken will solidify and become more tender. Next , add a little peanut oil . Adding a little peanut oil can lock the moisture in the meat and make the meat more smooth and tender. They will not stick together when frying. After grasping and mixing evenly, put it on a plate for later use. Next , we will prepare some shiitake mushrooms. Cut the washed shiitake mushrooms into two pieces. Cut the shiitake mushrooms into 4 portions. If you have dried shiitake mushrooms, you can put the dried shiitake mushrooms . After the shiitake mushrooms are cut, pour them into a bowl for later use. Next , we will prepare some garlic seeds and cut them into diced garlic. There is no need to cut them into minced garlic . After cutting it, pour it into a bowl for later use. Then prepare a piece of ginger and cut it into thin slices. After the slices are cut, change the knife and cut it into strips. Then cut into pieces of ginger . After the ginger is cut, put it together with minced garlic, and prepare half a green onion to put it Cut it in half, then change the knife and cut it into small pieces . After the onion is cut, put it together with minced garlic. Next , prepare half an onion. We also cut the onion into small pieces and spread it out by hand. After cutting it, pour it into a bowl for later use. If you like spicy food, you can cut a few millet peppers and cut them into slices. Just cut the garlic sprouts into slices, add some garlic sprouts and fry them and they are very delicious. After the garlic sprouts are cut, pour them into a bowl for later use. Next , add 1 tablespoon of light soy sauce, add a little old soy sauce for coloring , and 1 tablespoon of oyster sauce for freshness . Add a little more Edible salt , add a little starch, then fill a small bowl of water, stir it with a spoon and stir well . The sauce is prepared in advance to save the cooking time, then put it on a plate first, then add a small amount of cooking oil to the pot. After the oil is hot, put it Put the marinated chicken into the pot, we turn on the fire and quickly stir fry it evenly, fry the chicken until fragrant, and fry the excess water . Dear friends, you have seen the video here. If my video is helpful to you Just stretch out your lucky little hand and give me a like. Thank you for your support and encouragement . After almost all the chicken is cooked, take it out and put it in a bowl. Add a small amount of cooking oil to the pot again. After the oil is hot, put it Put the shiitake mushrooms in the pot, we will stir-fry the shiitake mushrooms and stir-fry evenly. Stir-fry the shiitake mushrooms until fragrant . After frying, we will also add the seasoning sauce . Turn on the fire and quickly stir fry the shiitake mushrooms until they are flavorful. We also add the chicken and stir-fry it again to let the fragrance of the mushrooms penetrate into the chicken . The mushroom stewed chicken is very fragrant . After frying, put it on a plate and then prepare a casserole and add a small amount of food. After the oil is hot, put all the side dishes into the pot. After putting it in the casserole, we use a small spatula to move it. After the side dishes are sautéed, we also add the fried chicken. At this time, our chicken can actually be eaten. After putting all the side dishes into the chicken, it makes the chicken taste more delicious and more tender. After adding all the side dishes , pour in 200 grams of beer, then add the peppers and garlic sprouts, cover and simmer for about five minutes. When the time is up, let's open the lid and take a look. Wow, it's really fragrant. The chicken made in this way is delicious and delicious, not fishy or woody, and the chicken is also very delicious . It has the fragrance of mushrooms, which can make the chicken taste more full and taste better. Well, the weather is getting cooler now , sit on such a plate that warms your heart and stomach . Well , today's video will be shared here. If my video is helpful to you, please save it and try it . See you in the next video.