Hello, everyone, I am Achao Stir
-fried pork belly with green peppers
is a must-eat dish for every family,
but there are still some good people who can't cook it well.
Today I will share the detailed method with you
so that everyone can also make the taste of a restaurant.
First of all, we have to Prepare a piece of fresh pork belly.
The authentic pork belly
with three layers of pork belly in my hand is very delicious.
Next, prepare a musket
and burn the skin of the pork belly
to remove the pig hair. To remove the peculiar smell,
if you don’t have a firearm at home,
you can also put it in an iron pot and scald it.
We use a firearm to remove all
the pig hair from the pig’s skin
and burn it like this.
Then put it in a large bowl
and fill it with 30 degrees. In warm water
, we need to wash the pork belly and
soak the pig skin of the pork belly for a while.
After soaking the pig skin,
scrape it off gently with a knife and
scrape off all the burnt parts
so that the pig skin can be removed. It has a fishy smell
and the pork belly is very delicious.
We use a knife
to scrape off all the pork skin, then
take it out and put it
in another large bowl,
and then wash the pork with clean water to remove
the pork belly. Clean the skin completely, clean
all the impurities in
the pork belly
, take out the water, put
it on the chopping board
, and then cut the pork belly into thin slices. We
need to cut the pork belly into thick slices,
not too much. It’s thin.
If it’s cut too thin, it won’t taste good.
Cut
all the pork belly
into thick slices like ours.
Thick slices like this are delicious enough to eat. Cut the pork
belly and pour it into a bowl for later use
. Add a spoonful of sweet
noodle sauce to the pork belly
, add one or two spoonfuls of light soy sauce,
a small amount of pepper
, and then add a spoonful of sesame oil,
grab it and mix it evenly
First of all, we need to marinate the pork belly,
so this step is very It's important,
let's grab it and mix it evenly. Grab and
mix it until every piece of pork belly is covered with sauce,
and it's almost ready.
Put it on a plate and marinate for 20 minutes.
Next, we need to prepare more green
peppers and green peppers. Let's give it the chili petals Remove it, don’t need it.
After removing it, we sliced the green pepper
and took out all the pepper seeds inside, took it out,
and then changed the knife to cut it into hob pieces.
After cutting the green pepper, put it in a bowl and prepare
some garlic for later use. It is cut into garlic slices,
garlic, we need to prepare more
garlic flavor and more intense
garlic slices, cut them up and put them in a bowl for later use,
prepare a piece of ginger, peel it, cut it into thin slices,
then cut it into minced
ginger, beat it and put it in a bowl for later use
Prepare a handful of shallots and cut them into chopped green onions,
then put them together with the minced garlic,
then start the pan, add a small amount of cooking
oil and heat it up, then put the marinated pork belly
into the pot one by one,
we need to put the pork belly in advance Fry it for a while,
and the pork belly will be very fragrant,
because the pork belly
is already very tasty
after being marinated. The main thing is to fry
the excess fat from the pork belly.
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. Flip it over
and fry the other side for a while until
both sides are golden brown
and the excess oil stains will not be greasy to eat,
so here we need to fry the pork belly for a while
and
fry until it is almost oily like this Then
take it out and put it in a large bowl for later use.
Next, add a small amount of cooking
oil to the pan and heat it up. Put all the minced garlic and garlic into the pan and
stir fry it.
Stir fry evenly, then add a spoonful of bean paste and
quickly stir Stir-fry until the red oil
is fried. After frying the red oil, we will add the green peppers and
turn on the high heat to quickly stir
-fry the green peppers until
they are broken. After
the green peppers are fried, we will put all the pork belly in and turn
on the high heat to quickly give it Stir fry,
stir fry evenly,
mix the pork belly and green pepper together,
stir fry evenly,
add a spoonful of light soy sauce and
a small spoonful
of chicken essence, don't put other seasonings,
stir fry it quickly,
be careful not to put it in the food If you add salt
and fry it with edible salt, it will be very salty.
When it is about to come out of the pan,
add a little water starch to thicken
it . The fried pork belly will be very fragrant
and shiny.
Its color is also very beautiful
and fast. Stir fry it,
stir fry it evenly and it will be out of the pan
, then put it on the plate
and you can start eating
a delicious and delicious pork belly.
Let's do this
. The fried pork belly is more fragrant than twice-cooked pork.
It’s more delicious than braised pork. It
’s more delicious than braised pork. The
main reason is that this method is also very simple.
If you make pork belly according to my method,
you don’t have to go to restaurants to eat it anymore.
You can also make
restaurants
at home. The taste
is better than fried pork in fat pot like me.
I believe everyone likes to eat braised pork.
If you cook it once according to my method, you
will definitely love it. It
is like ordinary
family fried twice-cooked pork or pork belly In fact
, it is very simple.
As long as the pork belly we bought
is marinated
or steamed in a pot, we
can fry very delicious pork belly.
There are still good people who can’t do it well.
If everyone sees it If you make
this video of mine, it’s
definitely more delicious and fragrant than the ones made in restaurants and hotels. The
main reason is that I made it at home, which is clean and hygienic,
and I don’t add too many seasonings.
Today’s video will be shared here.
If everyone likes it This method
can be collected and tried.
See you in the next video.