「素食」复刻Maangchi千万播放的纯素紫菜包饭‼️ |【Vegan】Making Maangchi's Famous Gimbap, but Vegan

I recently watched Korean YouTuber Maangchi's gimbap on YouTube. The main ingredients are beef, egg, pickled radish, and spinach, and converted it to vegan version. It tastes really good!
最近在YouTube上看到韩国博主Maangchi千万播放的紫菜包饭，主料用牛肉、蛋皮、腌萝卜条、菠菜等食材，随后我就研究了这个素食版本，味道真的棒!

Ingredients/材料:
珍珠米 2杯 2 Cups Sushi Rice
糯米 1/8杯 1/8 Glutinous Rice
菠菜 1把 1 Handful Spinach
胡萝卜 1条 One Carrot
老豆腐 半块 Half Firm Tofu
杏鲍菇 1根（180g） One King Oyster Mushrooms (Roughly 180g)
菠萝 1/4个 1/4 Pineapple

杏鲍菇腌料/Seasoning for King Oyster Mushrooms：
生抽 1大匙 1 Tbsp Soy Sauce
香菇蚝油 1小匙 1 Tsp Mushroom Oyster Sauce
盐 1/4小匙 1/4 Tsp Salts
赤砂糖 1小匙 1Tsp Brown Sugar

豆腐调料/Seasoning for Tofu：
姜黄粉1/8小匙 1/8 Turmeric Powder
盐 和黑胡椒 少量 A Pinch of Salt and Black Pepper

其它调味料/Other Seasonings：
香油、盐、熟芝麻
Sesames Oil, Salt, Cooked Sesames


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My name is Chu and I am a vegan enthusiast, thanks for visiting my channel, I hope you enjoy it.

My philosophy is vegan dishes can be delicious! And I invite you to join me in making the world a sweeter place!

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