「素食」適合年夜飯的回鍋藕片，無敵下飯 |【Vegan】Twice-cooked Lotus Roots

Last year, I made a video of Lunar New Year's Eve dinner. It was all done at one video. Some friends said it was not easy to follow. This year, I will update one recipe one by one. As for the ingredients, I will try to choose some common ingredients in the markets, so it will be easy to get.
去年我拍了一个年夜饭合集，但由于是一次性拍完，所以有些小伙伴说不是很方便去做，今年应一些小伙伴的要求再拍年夜饭食谱，这次我打算一道菜一道菜来拍，这样制作会更清晰一些，食材上我尽量选择一些菜市场常见食材，大家都能买到的那种，烹饪以家常菜为主，这样也方便大家去制作。

In this episode, I made a vegan version of the famous Sichuan dish—twice-cooked pork. I used lotus root slices to substitute the meat in this dish.
想必大家都吃过一道有名川菜——回锅肉，今天用藕片代替了肉，藕片先提前煎到微焦，做出来也非常好吃下饭。

食材/Ingredients：
脆藕 400g Lotus Root
青椒 2个 Two Green Pepper
红线椒 1个 One Red Pepper
小香芹 1棵 One Small Celery
姜片 7片 7 Slices Ginger
包菜 1片 One Piece Cabbage

调味料/Seasonings：
郫县豆瓣酱 1大匙 1 Tbsp Pixian Douban
生抽 1大匙 1 Tbsp Soy Sauce
素蚝油 2小匙 2 Tsp Vegan Oyster Sauce
糖半小匙 1/2 Tsp Sugar
花椒 10粒 10 Sichuan Peppecorn
豆豉 1大匙 1 Tbsp Douchi (Fermented Black Soybeans)

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My name is Chu and I am a vegan enthusiast, thanks for visiting my channel, I hope you enjoy it.

My philosophy is vegan dishes can be delicious! And I invite you to join me in making the world a sweeter place!

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