「素食」只有本地人才知道，重庆豌杂面到底有多巴适！|【Vegan】Chongqing Pea Sauce Noodles

In addition to Chongqing xiaomian, there is another specialty noodle dish - Pea Sauce Noodles. This noodle dish is usually paired with chili peppers and rich seasonings.
除了重庆小面，重庆还有另一个特色面食——豌杂面，豌杂面通常以干馏为主，配料以豌豆和炸酱为主，搭配以辣椒和丰富的调味料，面条拌匀后每一根都裹上豌豆的软糯和炸酱的鲜甜，还有红彤彤的油辣子，简直巴适的不行。

Today I made a homemade vegan version of it, and the taste is very good. If you like noodles, you must try it!
我今天用素食还原了家庭版豌炸面味道也一级棒，一定要试一试！

📒食材/Ingredients：

碱水面 100g（一定要新鲜碱水面才有灵魂）Alkaline noodles (the key to tasty noodles)
豌豆尖 一把 Pea tips
豌豆罐头 1盒 One Can of Peas
香菜 一根（喜欢葱可放葱）One Stick of Cilantro (or green onion if you prefer it)

📒炸酱/Sauce：
老豆腐 250g Firm Tofu
黑木耳 几朵 A Few Woodear Mushrooms
香菇 3朵 3 Shiitake Mushrooms
杏鲍菇 半根（80g） Half King Oyster Mushroom (About 80g)
姜末 4g Minced Ginger
郫县豆瓣 1大匙 1 Tbsp Pixiandouban
甜面酱 2大匙 2 Tbsp Tianmianjiang
生抽 1大匙 1 Tbsp Soy Sauce
老抽 1小匙 2 Tsp Dark Soy Sauce
五香粉 ¼小匙 1/4 Tsp Five Spice Powder
糖 ½小匙 1/2 Tsp Sugar
海盐 适量 Salt
水淀粉 适量 Starch slurry

📒打料/Sides：
油辣子 1大匙 1 Tbsp Chili Oil
生抽 2小匙 2 Tsp Soy Sauce
香醋 一丢丢 A Bit Black Vinegar
花椒面 ½小匙 1/2 Tsp Sichuan Peppercorn Powder
芝麻酱 1小匙 1 Tsp Sesame Paste
昆布粉 ¼小匙 1/4 Tsp Kombu Powder
香油 2小匙 2 Tsp Sesame Oil
榨菜碎 1大匙 1 Tbsp Chopped Zhacai
姜蒜水 3大匙（蒜和姜比例2:1，加热水浸泡）3 Tbsp Ginger-Garlic Water (2 part garlic with 1 part ginger, soaked in hot water)

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