「素食」薄如蟬翼的春餅 |【Vegan】Super Thin Spring Pancake

Ingredients/材料:
高筋面粉 300g Bread Flour
清水 270g Water
海盐 2g Salt

Tips:
1.The pan plays a very important role here. Do not use non-stick pan, otherwise, the batter won't stick on it. A thick-bottomed stainless steel pan is recommended to make this pancake. Make sure do not use exceeded amount of oil
做这个锅子很重要，不要用不粘锅，这样面糊沾不上，推荐使用厚底的不锈钢锅，做出来更均匀，其它锅也可以，铁锅也可以，但不要太多油，不然不沾性太好了就粘不住

2. One drop of oil will be enough.
如果感觉撕不下来可以抹少量油，一滴油就够了，太多了面糊就沾不住

3. The heat is very important. If the heat is too high, it will result dry and yellowish pancake. The key is to heat the pan slowly on the lowest heat, until the pan is evenly hot.
其次是温度要把控好，温度太高面饼容易发黄发干，解决办法就是最小火慢慢加热到微微发烫，这样锅热了温度也就差不多了

4. Do not hold too much batter in the hand.
手里不要握太多面糊，大概是手我握起来多出一点不会掉就好


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