「素食」紅薯還可以這樣做！香脆的紅薯絲餅 |【Vegan】Homemade Crispy Sweet Potato Hash Brown

My grandma dug a lot of sweet potato a few weeks ago, and I still haven't eatten up all of them. In the past month, I have tried sweet potato congee and sweet potato steamed rice. Recently I just found a new way to consume it. I grated it into shreds and made it to hash browns. It tasted very delicious and great for breakfast. I made extra and froze them with a layer of baking sheet. Next time, I can just take them out and fry them in the air fryer. By the way, eating sweet potato has many benefits and it helps with the digestion!
之前外婆挖了好多红薯，我囤了好大一箱在家里，最近一个月就是红薯粥呀红薯蒸饭还是没消耗完，哈哈最近又找到新的消耗方式，把它擦成丝做成像是土豆饼那样，成品味道竟很美味，很适合当早餐呢，多做一些中间隔一层硅油纸冷冻，下次拿出来空气炸锅炸一下更香脆了，对了，吃红薯好处多多还能帮助通便好消化哦！

Ingredients/食材:
红心蜜薯 700g Sweet Potato
面粉 2-3大勺 2~3 Tbsp Flour
红薯粉 1大勺 1 Tbsp Sweet Potato Starch
枫糖浆 30ml Maple Syrup
清水 35ml Water
盐巴 1小撮 1 Pinch Salt

Tips：
红薯饼很容易煎糊，所以一定要小小火，不然表面糊了里面还是脆的
Make sure to pan fry it in low heat. Sweet potato hash brown are easy to get burnt.

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