「素食」蔬菜蒸雲吞搭一碗雪梨百合銀耳湯，解鎖鮮美早餐新姿勢 |【Vegan】Steamed Wonton, Pair with White Cloud Ears Pear Soup

I really like this steamed wonton for breakfast. I insistently fall in love with the taste. This Autumn has been dry in weather, pairing a bowl of white cloud ear pear soup with the seasonal vegetables, a rich breakfast is done!
最近早餐特别爱吃这个蒸馄饨，吃过很多蒸饺，蒸馄之前还是第一次吃，味道一下子爱住了，最近秋天干燥，我喜欢搭配一杯银耳汤，再配上一盘儿时蔬就是非常丰盛的早餐了。

Ingredients/材料:
香菇 3朵 Three Shiitake Mushrooms
滑子菇 80g Nameko Mushroom
娃娃菜 半个 Half Baby Napa Cabbage
胡萝卜 50g Carrot
老豆腐 160g Firm Tofu
芹菜 30g Celery
莲藕 120g Lotus Root
姜末 5g Minced Ginger
山药泥 40g Yam Puree

调味料/Seasonings：
盐巴 适量 Salt
生抽 1大勺 1 Tbsp Soy Sauce
胡椒粉 1/2小勺 1/2 Tsp White Pepper Powder
香油 2小勺 2 Tsp Sesame Oil

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My name is Chu and I am a vegan enthusiast, thanks for visiting my channel, I hope you enjoy it.

My philosophy is vegan dishes can be delicious! And I invite you to join me in making the world a sweeter place!

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